Hearty Cheese Potatoes Recipe

4.5 2 3
Hearty Cheese Potatoes Recipe
Hearty Cheese Potatoes Recipe photo by Taste of Home
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Hearty Cheese Potatoes Recipe

Read Reviews
4.5 2 3
Publisher Photo
"AS THE YEARS went by, I added this American side dish to our menu. My children enjoyed the rich cheese flavor, and it enhanced the rest of the meal. I also like these potatoes because I can make them early in the day and then simply heat before serving."
MAKES:
6-8 servings
TOTAL TIME:
Prep: 30 min. Bake: 30 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 30 min. Bake: 30 min.

Ingredients

  • 6 tablespoons butter or margarine
  • 6 tablespoons all-purpose flour
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 cups milk
  • 12 ounces process American cheese, cubed
  • About 4 pounds potatoes, peeled, cooked and thinly sliced (8 cups)
  • Paprika

Directions

Melt butter in a saucepan; add flour, salt and pepper. Cook over low heat, stirring until mixture is smooth and bubbly. Add milk all at once; cook and stir over medium heat until thickened and bubbly. Cook and stir 1 minute more. Remove from the heat. Add cheese and stir until melted. Place potatoes in a large bowl; gently stir in cheese sauce. Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with paprika. Bake, uncovered, at 350° for 30 minutes or until heated through. Yield: 6-8 servings.
Originally published as Cheese Potatoes in Reminisce Extra December 1993, p47

  • 6 tablespoons butter or margarine
  • 6 tablespoons all-purpose flour
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 cups milk
  • 12 ounces process American cheese, cubed
  • About 4 pounds potatoes, peeled, cooked and thinly sliced (8 cups)
  • Paprika
  1. Melt butter in a saucepan; add flour, salt and pepper. Cook over low heat, stirring until mixture is smooth and bubbly. Add milk all at once; cook and stir over medium heat until thickened and bubbly. Cook and stir 1 minute more. Remove from the heat. Add cheese and stir until melted. Place potatoes in a large bowl; gently stir in cheese sauce. Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with paprika. Bake, uncovered, at 350° for 30 minutes or until heated through. Yield: 6-8 servings.
Originally published as Cheese Potatoes in Reminisce Extra December 1993, p47

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MY REVIEW
gld2bmom User ID: 7191733 17910
Reviewed Dec. 11, 2013

"This dish is hearty and filling - perfect comfort food! For an extra flavor kick, I would add chopped pimentos next time."

MY REVIEW
AllenRipper User ID: 1067023 201850
Reviewed Oct. 12, 2012

"The web page was down so much, it was very hard to get to. But, once I finally got to it, I made the recipe and it was good."

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