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Hearty Cheese ‘n’ Toast

I added caraway to my father's recipe to give this old-fashioned dish a robust taste. Whether served with just the sauce of with meat, this makes a filling meal.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 2/3 cup milk
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon ground mustard
  • 1 teaspoon whole caraway seeds
  • Pepper to taste
  • 2 cups shredded sharp cheddar cheese
  • 4 to 6 slices white or whole wheat bread, toasted
  • 4 to 6 slices cooked turkey, chicken, beef or ham, optional
  • Chopped fresh parsley

Directions

  • In a large saucepan, melt butter over medium high heat. Stir in flour to form a smooth paste. Gradually stir in milk. Cook and stir until the mixture is smooth and thickened. Add the Worcestershire sauce, mustard, caraway and pepper. Stir until well blended. Add the cheese; cook and stir over low heat until melted.
  • Cut toast diagonally and place on individual plates. If desired, top each with a slice of meat. Spoon cheese sauce over meat and toast. Sprinkle with parsley. Serve immediately.

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  • momiejoan
    Jun 3, 2013

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  • spiker1
    Sep 30, 2010

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  • Trilby Yost
    Jun 18, 2010

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