Ingredients
- 4 cups fresh cauliflowerets
- 1 cup thinly sliced carrots
- 2 cups water
- 1 pound fully cooked smoked sausage, cubed
- 1/2 cup chopped onion
- 1/3 cup all-purpose flour
- 3/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 cups milk
- 8 ounces process cheese (Velveeta), cubed
Reviews
A go to when I have my sausage, yum!
I have made this soup for many years now. Our four children all loved it and now make it for their families. I modified it by not using as much water to cook the veggies ahead of time. I vary the thickness with the flour and milk white sauce. I also add a teaspoon of Cajun seasoning for kicked up flavor.
I make this often. It's a great comfort food for the cold winter months!
What a delightful soup. We loved it. I'll be making this one again.
This soup is wonderful and easy to throw together. I probably make it once a month for my family. I reduce fat and calories by using turkey kielbasa or sausage, skim milk, and 2% velveeta. We absolutely love it!