Hearty Carrot Muffins
"These moist muffins are a wonderful morning treat," relates Margriet Neels of Ancaster, Ontario. "My husband and our two daughters also love them as a snack."
Ingredients
- 3/4 cup fat-free milk
- 1/2 cup maple syrup
- 2 egg whites
- 1 tablespoon canola oil
- 1/2 cup shredded tart apple
- 1/2 cup shredded carrot
- 3/4 cup whole wheat flour
- 1/2 cup wheat bran
- 1/4 cup all-purpose flour
- 3 tablespoons sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
Reviews
This is my favorite muffin. Made it countless times and always comes out perfectly. Just used 2% milk, used whole eggs and white flour. Replaced wheat with oat bran for personal preference. A little more apple and topped it with chopped walnuts were my only other adjustments. Wish more muffins were as wonderful as this!
I agree with previous reviewer. These muffins are very moist and tasty.
These muffins are moist and delicious. They are the best tasting healthy muffin I've tried! I didn't have wheat bran, but used wheat germ instead.