Hearty Carrot Muffins
Total TimePrep: 10 min. Bake: 20 min. + cooling
This is my favorite muffin. Made it countless times and always comes out perfectly. Just used 2% milk, used whole eggs and white flour. Replaced wheat with oat bran for personal preference. A little more apple and topped it with chopped walnuts were my only other adjustments. Wish more muffins were as wonderful as this!
I agree with previous reviewer. These muffins are very moist and tasty.
These muffins are moist and delicious. They are the best tasting healthy muffin I've tried! I didn't have wheat bran, but used wheat germ instead.