Hearty Cannellini & Sausage Soup

Name: Hearty Cannellini & Sausage Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings.
Cuisine: Comfort Food Recipes, Comfort Food Soup Recipes
Ingredients: 12 ounces beef summer or smoked sausage, cut into 1/2-inch pieces; 4-1/2 cups vegetable broth; 2 cans (15 ounces each) cannellini beans, rinsed and drained; 4 cups coarsely chopped Chinese or napa cabbage; 3 green onions, chopped; 1/4 teaspoon salt; 1/4 teaspoon pepper

Is there anything better than a soup full of smoked sausage, creamy cannellini beans, and some hearty cabbage? I don't think so! — Pauline White, El Cajon, California

Ingredients

12 ounces beef summer or smoked sausage, cut into 1/2-inch pieces
4-1/2 cups vegetable broth
2 cans (15 ounces each) cannellini beans, rinsed and drained
4 cups coarsely chopped Chinese or napa cabbage
3 green onions, chopped
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

In a large saucepan, cook and stir sausage over medium heat until lightly browned; drain. Add the remaining ingredients; bring to a boil. Reduce heat; simmer for 5-10 minutes or until cabbage is tender and flavors are blended.

Nutrition Facts

1-1/3 cups: 283 calories, 14g fat (5g saturated fat), 35mg cholesterol, 1672mg sodium, 24g carbohydrate (3g sugars, 6g fiber), 15g protein.

Reviews

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Average Rating:

DuckyD

Nov 6, 2017

Loved it. Made it exactly as printed.
Blezon

Nov 14, 2014

I added a small dash of ground ginger and Greek seasoning to give it a bit of something extra. It was delicious!! What a great and easy recipe! When I'm craving soup on a cold day, this will definitely be one of my "Go To's"!
jfdn1517

Nov 1, 2013

My husband doesn't like cabbage, but this is one of his favorite meals!
celestie4

Jan 31, 2013

Excellent and easy. GREAT!!
amcpike

Jan 9, 2013

Name says it all. Reminds me of a soup I had as a child, but couldn't place...very comforting. I loved it.
Renee2266

Oct 15, 2012

Made this soup for dinner tonight and loved it! Will definatly make it again.
bananabell86

Sep 26, 2012

So fast, easy. and simple. Only had one problem with it, there were no left overs! Would definitely double it next time. I actually can't wait to make it again.
capegirl

Sep 26, 2012

Made this recipe last night and my husband and he loved it, ofcause he loves soups.