Hearty Cannellini & Sausage Soup
Is there anything better than a soup full of smoked sausage, creamy cannellini beans, and some hearty cabbage? I don't think so! — Pauline White, El Cajon, California
Ingredients
- 12 ounces beef summer or smoked sausage, cut into 1/2-inch pieces
- 4-1/2 cups vegetable broth
- 2 cans (15 ounces each) cannellini beans, rinsed and drained
- 4 cups coarsely chopped Chinese or napa cabbage
- 3 green onions, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Reviews
Loved it. Made it exactly as printed.
I added a small dash of ground ginger and Greek seasoning to give it a bit of something extra. It was delicious!! What a great and easy recipe! When I'm craving soup on a cold day, this will definitely be one of my "Go To's"!
My husband doesn't like cabbage, but this is one of his favorite meals!
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Excellent and easy. GREAT!!
Name says it all. Reminds me of a soup I had as a child, but couldn't place...very comforting. I loved it.
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Made this soup for dinner tonight and loved it! Will definatly make it again.
So fast, easy. and simple. Only had one problem with it, there were no left overs! Would definitely double it next time. I actually can't wait to make it again.