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Hearty Cannellini & Sausage Soup

Name: Hearty Cannellini & Sausage Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 12 ounces beef summer or smoked sausage, cut into 1/2-inch pieces; 4-1/2 cups vegetable broth; 2 cans (15 ounces each) cannellini beans, rinsed and drained; 4 cups coarsely chopped Chinese or napa cabbage; 3 green onions, chopped; 1/4 teaspoon salt; 1/4 teaspoon pepper

6 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

Is there anything better than a soup full of smoked sausage, creamy cannellini beans and hearty cabbage? I don't think so! —Pauline White, El Cajon, California

Hearty Cannellini & Sausage Soup Recipe photo by Taste of Home

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Ingredients

12 ounces beef summer or smoked sausage, cut into 1/2-inch pieces
4-1/2 cups vegetable broth
2 cans (15 ounces each) cannellini beans, rinsed and drained
4 cups coarsely chopped Chinese or napa cabbage
3 green onions, chopped
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

In a large saucepan, cook and stir sausage over medium heat until lightly browned; drain. Add the remaining ingredients; bring to a boil. Reduce heat; simmer for 5-10 minutes or until cabbage is tender and flavors are blended.

Nutrition Facts

1-1/3 cups: 283 calories, 14g fat (5g saturated fat), 35mg cholesterol, 1672mg sodium, 24g carbohydrate (3g sugars, 6g fiber), 15g protein.

Hearty Cannellini & Sausage Soup

Total Time

Makes

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