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Hearty Cannellini & Sausage Soup

Is there anything better than a soup full of smoked sausage, creamy cannellini beans, and some hearty cabbage? I don't think so! — Pauline White, El Cajon, California
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings


  • 12 ounces beef summer or smoked sausage, cut into 1/2-inch pieces
  • 4-1/2 cups vegetable broth
  • 2 cans (15 ounces each) cannellini beans, rinsed and drained
  • 4 cups coarsely chopped Chinese or napa cabbage
  • 3 green onions, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper


  • In a large saucepan, cook and stir sausage over medium heat until lightly browned; drain. Add the remaining ingredients; bring to a boil. Reduce heat; simmer for 5-10 minutes or until cabbage is tender and flavors are blended.
Nutrition Facts
1-1/3 cups: 283 calories, 14g fat (5g saturated fat), 35mg cholesterol, 1672mg sodium, 24g carbohydrate (3g sugars, 6g fiber), 15g protein.

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Average Rating:
  • DuckyD
    Nov 6, 2017

    Loved it. Made it exactly as printed.

  • Blezon
    Nov 14, 2014

    I added a small dash of ground ginger and Greek seasoning to give it a bit of something extra. It was delicious!! What a great and easy recipe! When I'm craving soup on a cold day, this will definitely be one of my "Go To's"!

  • jfdn1517
    Nov 1, 2013

    My husband doesn't like cabbage, but this is one of his favorite meals!

  • atd77
    Aug 1, 2013

    No comment left

  • LBrouse
    Mar 10, 2013

    No comment left

  • celestie4
    Jan 31, 2013

    Excellent and easy. GREAT!!

  • amcpike
    Jan 9, 2013

    Name says it all. Reminds me of a soup I had as a child, but couldn't place...very comforting. I loved it.

  • kimberleybiscuits
    Dec 15, 2012

    No comment left

  • Renee2266
    Oct 15, 2012

    Made this soup for dinner tonight and loved it! Will definatly make it again.

  • bananabell86
    Sep 26, 2012

    So fast, easy. and simple. Only had one problem with it, there were no left overs! Would definitely double it next time. I actually can't wait to make it again.