Hearty Breakfast Egg Bake Recipe
- 1-1/2 pounds bulk pork sausage
- 3 cups frozen shredded hash brown potatoes, thawed
- 2 cups shredded cheddar cheese
- 8 large eggs, lightly beaten
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 3/4 cup evaporated milk
- 1. Crumble sausage into a large skillet. Cook over medium heat until no longer pink; drain. Transfer to a greased 13x9-in. baking dish. Sprinkle with hash browns and cheese.
- 2. In a large bowl, whisk the remaining ingredients; pour over the top. Cover and refrigerate overnight.
- 3. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting. Yield: 8 servings.
1 each: 427 calories, 32g fat (15g saturated fat), 281mg cholesterol, 887mg sodium, 12g carbohydrate (4g sugars, 1g fiber), 21g protein.
Reviews for Hearty Breakfast Egg Bake
"Tasted great but I personally like my potatoes on the side and the casserole just be egg."
"Can't go wrong with this one! I make it often; it's so flexible - different meats, add peppers, mushrooms, different cheeses, green onions/chives. Next time I'm going to add some fresh, chopped broccoli. Thanks for sharing!"
"Great casserole! I have made it several times already. I use Jimmy Dean precooked turkey Crumbles instead of the pork sausage, non fat evaported milk and low fat cheese. I also add a can green chiles for a little extra kick. I make this, cut into serving size pieces and freeze for my husband to have for breakfast. I keep a couple pieces at a time in refrigerator and he heats in microwave. Delicious!!"
"I made this delicious dish this morning for breakfast and it is a winner. Definitely five stars and five thumbs up. This is going into my recipes as we will be having this again and again. Made very small changes - halved the recipe for the two of us, used square frozen hash browns instead of shredded and more cheese. Here is a link to my review and photos: http://community.tasteofhome.com/community_forums/f/30/p/894683/7752648.aspx#7752648"
"so good. definitely a keeper"
"I made this for Christmas (yesterday) and it was a hit! Everybody raved and raved over it. I cooked bacon & sausage on the side rather than including either one because some can't eat bacon and some can't eat sausage . . . therefore, for the meat, I gave them a choice of either or none. Since I didn't include the meat in the casserole, I did sprinkle a little kosher salt and black pepper over the layer of cheese - just a little. Even my 11 yr old niece loved it and kids aren't normally big on casseroles. Simple to make."
"Yummy!! Made it for a Boyscouts camp out. Made 2 batches one with Canadian bacon and one with Maple Sausage..I liked the one with Maple Sausage better. I had a few extra eggs and tossed them in as well. Baked them in 2 Dutch ovens worked amazing, and tasted yummy.. Will definitely cook again. Next time I may throw a few spoon fulls into flour tortilla and make a burrito ."
"I wish people would stop making comments if they haven't tried the recipe or have no intention to try the recipe. This is not under the low-fat or healthy catagory, so if it is not up to your health standards or requirements, go to another receipe! By the way, a great recipe!"
"too much fat, cholesterol, and too much sodium."
"Serve to family staying with us over the Holiday. Everyone liked it."
"I absolutley LOVE this recipe! I make it every time I have overnight guests! I never have leftovers! I whisk the eggs and milk together first, then whisk in the can of soup to make sure everything is completely mixed. We've also used colby-jack cheese and had great results!"
"I used bell pepper and onion hash browns and hot sausage. It was a hit!"
"Its a keeper. Did add the green chiles also. Instead of shredded hash browns I substituted the southern style chunk potatoes. Terrific."
"The flavor of really good pork sausage is very important in this recipe. We all loved it Christmas morning and I'll definitely make it again. I didn't thaw the hashbrowns because in the fridge overnight they thawed just fine (besides it was easier to spread them around while they were still frozen)."
"I used half regular breakfast sausage and half maple and that added a nice flavor."
"Simple and good! Also easy to modify...you could jazz it up as much as you want."
"This dish tasted great. My husband made it, and he inadvertently added a whole bag of frozen shredded hash brown potatoes instead of measuring out only 3 cups. It tasted great regardless!~ Theresa"
"Wow! My family cant get enough of this casserole. Definitely a 5 star recipe as it is but the third time I made it, I tweaked it a bit,added chopped ham and mushrooms to the bottom layer and added a can of diced, Green chili's to the egg mixture. I also baked it for 1 hour because we like it a little bit more browned on the top. I will be making this on Christmas Eve to pop in the oven on Christmas Day while my family opens presents. Absolutely Awesome!"
"It was good and was easy to make, but it tasted just like every other egg dish recipe. Not special enough to warrant 5 stars."
"Can this be frozen? I'd like to prepare some things ahead of Thanksgiving."
"Good Recipe! Although I use leftover potatoes and add mushrooms and use 9 eggs and no milk. My family devours it as soon as I say it's ready."
"Excellent recipe. Made this for Thanksgiving brunch. It was a hit with everyone. Will make this a part of our regular rotation."