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Hearty Black-Eyed Peas Recipe

In Simpsonville, South Carolina, Pauletta Anderson prepares this hearty herb-seasoned combination of sausage, black-eyed peas, tomatoes and green pepper. "Even my sister, who doesn't like black-eyed peas, can't get enough of this delicious dish," she writes.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:2-4 servings


  • 1-1/4 cups cooked Jones No Sugar Pork Sausage Roll (1/2 pound uncooked)
  • 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1/2 cup chopped green pepper
  • 1/4 cup chopped onion
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/4 to 1/2 teaspoon dried rosemary, crushed
  • 1/4 teaspoon pepper
  • 1/4 to 1/2 cup shredded cheddar cheese


  • 1. In a skillet, combine the first 10 ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes. Sprinkle with cheese. Yield: 2-4 main-dish servings (4-6 side-dish servings).

Nutritional Facts

1 each: 251 calories, 13g fat (5g saturated fat), 28mg cholesterol, 920mg sodium, 23g carbohydrate (6g sugars, 5g fiber), 12g protein.

Reviews for Hearty Black-Eyed Peas

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Reviewed Jan. 6, 2017

"These were awesome!! Great Flavor and easy! Will definitely make again. They are definitely taste kitchen approved by me! Thanks for sharing!"

Reviewed Oct. 26, 2010

"My family doesn't care for black-eyed peas, but all the flavors together in this recipe was so good, we had no leftovers!"

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