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Hearty Black-Eyed Peas

Name: Hearty Black-Eyed Peas
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2-4 main-dish servings (4-6 side-dish servings).
Cuisine: North America, Cajun
Ingredients: 1-1/4 cups cooked bulk pork sausage (1/2 pound uncooked); 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1/2 cup chopped green pepper; 1/4 cup chopped onion; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon dried oregano; 1/4 to 1/2 teaspoon dried rosemary, crushed; 1/4 teaspoon pepper; 1/4 to 1/2 cup shredded cheddar cheese

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

2-4 main-dish servings (4-6 side-dish servings)

In Simpsonville, South Carolina, Pauletta Anderson prepares this hearty herb-seasoned combination of sausage, black-eyed peas, tomatoes and green pepper. "Even my sister, who doesn't like black-eyed peas, can't get enough of this delicious dish," she writes.