Hearty Beef Rouladen
Total TimePrep: 35 min. Cook: 30 min.
Yummy! I like to include some sliced carrots in with the pickles, which adds nice color and flavor.
Loved It! I looked at a LOT of Beef Roulade Recipes online and this one looked consistent with the authentic ones, and pretty easy too. The only change I made was I used about 1-1/2 cups of Beef Broth instead of the water and bouillon. Also I served it with Mashed Potatoes and Green Beans only because my hubby doesn't like noodles much (I know, weird right?!!) There was plenty of gravy for everyone.
Love this recipe - Just like my German Gandma's. She occassionally used pork loin chops flattened. Since I didn't have pickles, I used a well drained jar of German style sauerkraut. Lovely shades of childhood. Thanks for sharing, and reminding me to make this more often!cea