Hearty Beef Ravioli

Name: Hearty Beef Ravioli
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 1 package (25 ounces) frozen beef ravioli; 1/2 pound extra-lean ground beef (95% lean); 1 medium green pepper, chopped; 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained; 1 can (8 ounces) no-salt-added tomato sauce; 2 tablespoons reduced-sodium taco seasoning; 3/4 cup shredded reduced-fat cheddar cheese; 1 can (2-1/4 ounces) sliced ripe olives, drained

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 6 servings.

In this fun family-friendly supper, we add our favorite taco toppings to beef ravioli. It's easy for kids to customize their own fixings for a no-fuss meal. —Taste of Home Test Kitchen

Ingredients

1 package (25 ounces) frozen beef ravioli
1/2 pound extra-lean ground beef (95% lean)
1 medium green pepper, chopped
1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
1 can (8 ounces) no-salt-added tomato sauce
2 tablespoons reduced-sodium taco seasoning
3/4 cup shredded reduced-fat cheddar cheese
1 can (2-1/4 ounces) sliced ripe olives, drained

Directions

1. Cook ravioli according to package directions; drain.
2. Meanwhile, in a large nonstick skillet, cook beef and pepper over medium heat 4-6 minutes or until beef is no longer pink, breaking up beef into crumbles. Stir in tomatoes, tomato sauce and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes or until slightly thickened.
3. Serve with ravioli. Top with cheese and olives.

Nutrition Facts

1 serving: 375 calories, 10g fat (5g saturated fat), 44mg cholesterol, 695mg sodium, 49g carbohydrate (7g sugars, 4g fiber), 21g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.