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Hearty Bean Soup with Ham Recipe

Hearty Bean Soup with Ham Recipe

TOTAL TIME: Prep/Total Time: 30 min. YIELD:10 servings

Ingredients

  • 1 large onion, chopped
  • 1/2 cup chopped green pepper
  • 2 tablespoons butter or margarine
  • 2 garlic cloves, minced
  • 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
  • 2 cans (15 ounces each) pinto beans, rinsed and drained
  • 2 cans (11-1/2 ounces each) condensed bean with bacon soup, undiluted
  • 2 cups diced fully cooked ham
  • 2 cups water
  • 2 tablespoons canned diced jalapeno peppers

Directions

  • 1. In a skillet, saute onion and green pepper in butter for 3 minutes. Add the garlic; cook 1 minute longer. Transfer to a Dutch oven or soup kettle. Add the remaining ingredients. Cover and cook over medium-low heat for 20 minutes or until heated through, stirring occasionally. Yield: 10 servings.

Nutritional Facts

1 cup: 199 calories, 6g fat (3g saturated fat), 22mg cholesterol, 806mg sodium, 23g carbohydrate (3g sugars, 6g fiber), 12g protein.

Reviews for Hearty Bean Soup with Ham

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MY REVIEW
KSeraSera
Reviewed Dec. 30, 2014

"Great way to use up the Christmas ham! Excellent & easy! Pair with cornbread. :)"

MY REVIEW
RCurley
Reviewed Nov. 11, 2014

"This was comfort food! So easy and delicious will definitely be my go to bean soup rececipe"

MY REVIEW
bderni
Reviewed Jan. 13, 2011

"This soup is so good and so easy! It is a hit with my family!"

MY REVIEW
karencaudle
Reviewed Oct. 31, 2009

"This is one of the best bean soups I have ever had. This recipe is definitely a keeper!"

MY REVIEW
vin2242_il
Reviewed Jan. 19, 2008

"Thanks again for another great recipe.

Viny"

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