Hearty Bean Casserole
TOTAL TIME: Prep: 20 min. Bake: 45 min.
YIELD: 6-8 servings.
This is an easy recipe to throw together for a hearty meal, and it's perfect to take to a potluck. It has a tangy sweet-and-sour flavor.
Ingredients
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1-1/4 pounds ground beef
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1 large onion, chopped
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1 large green pepper, diced
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1 garlic clove, minced
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1 can (16 ounces) pork and beans, undrained
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1 can (16 ounces) kidney beans, rinsed and drained
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1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
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1 cup ketchup
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3 tablespoons brown sugar
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3 tablespoons cider vinegar
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2 tablespoons prepared mustard
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1 teaspoon salt
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1/2 teaspoon pepper
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3 bacon strips, cooked and crumbled
Directions
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1.
In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the onion, green pepper and garlic; cook until tender. Stir in all of the beans.
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2.
Combine the ketchup, brown sugar, vinegar, mustard, salt and pepper; add to bean mixture and mix well. Pour into a greased 2-1/2-qt. baking dish. Top with bacon. Bake, uncovered, at 350° for 45 minutes or until heated through.
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