Hearty Baked Stew
My mother has been making this stew since the 1940s and prepared it for our family many times through the years. It's loaded with vegetables for wonderful flavor and pretty presentation. - Judith Wood, Fredericktown, Ohio
Ingredients
- 3 medium potatoes, peeled and sliced
- 3 medium carrots, sliced
- 3/4 pound lean ground beef (90% lean)
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1/2 cup frozen peas
- 2 medium onions, sliced
- 2 tablespoons butter
- Salt and pepper to taste
Reviews
I tried it and found it to be a very tasty dish. In fact I have made it twice in 3 days.
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