Hearty Baked Potatoes

Name: Hearty Baked Potatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 4 large baking potatoes (about 3 pounds); 2-1/2 cups California-blend vegetables; 2 cups cubed fully cooked ham; 1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted; 1/2 cup shredded cheddar cheese; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper

"Adding ham to these veggie-topped potatoes makes them a complete meal-in-one," says Barbara Schindler from her home in Napoleon, Ohio. With plenty of cheese and a tasty sauce, too, they're sure to satisfy even the biggest appetites at dinnertime.

Ingredients

4 large baking potatoes (about 3 pounds)
2-1/2 cups California-blend vegetables
2 cups cubed fully cooked ham
1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
1/2 cup shredded cheddar cheese
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Directions

Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 12-14 minutes or until tender, turning once. Meanwhile, in a small saucepan, combine the remaining ingredients. Cook and stir over medium-low heat until cheese is melted.
Cut an X in the top of each potato; fluff pulp with a fork. Top with vegetable mixture.

Editor's Note

This recipe was tested in a 1,100-watt microwave.

Originally published as Hearty Baked Potatoes in Quick Cooking September/October 2004

Reviews

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VictoriaElaine

May 5, 2016

Used cream of celery soup & added a little milk to the sauce as it was pretty thick. Yummy!
pattibourey

Mar 14, 2015

Excellent dinner, my husband loved it!!
danilane

Nov 19, 2014

very good