Hearty Baked Potato Salad Recipe
- 8 red salad potatoes
- 1/2 cup onion, chopped
- 2 tablespoons parsley, chopped
- 1 can (11 ounces) cheddar cheese soup
- 1/2 cup mayonnaise
- 1/2 cup plain yogurt
- 4 ounces bacon, cooked, drained and crumbled
- Paprika for garnish
- 1. Peel potatoes; boil until soft. Cut in 1-1/2-in. chunks. spread potatoes evenly over bottom of 13-in. x 9-in. baking pan. Combine onions, parsley, soup, mayonnaise and yogurt; pour over potatoes. Sprinkle cooked bacon on top; garnish with paprika. Cover with aluminum boil and bake at 350° for 1 hour, uncovering during the last 30 minutes. Yield: 10-12 servings.
3/4 cup: 166 calories, 11g fat (2g saturated fat), 10mg cholesterol, 304mg sodium, 15g carbohydrate (2g sugars, 2g fiber), 4g protein.
Reviews for Hearty Baked Potato Salad
"This is really good. I never use the plain yogurt so I add more of the mayo which makes it alittle greasy but hey that's life. I think you will like this potato receipe . Try it out and give your feedback."
"Everyone loved it!"