Hearty Alfredo Potatoes
TOTAL TIME: Prep: 20 min. Bake: 1-1/4 hours + standing
YIELD: 8 servings.
With turkey and broccoli, this special scalloped potato dish is a meal in itself. Using a jar of Alfredo sauce makes the preparation time minimal. —Lissa Hutson, Phelan, California
Ingredients
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1 jar (16 ounces) Alfredo sauce
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1 cup whole milk
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1 teaspoon garlic powder
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3 pounds potatoes, peeled and thinly sliced
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5 tablespoons grated Parmesan cheese, divided
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Salt and pepper to taste
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2 to 3 cups cubed cooked turkey
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3 cups frozen chopped broccoli, thawed
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2 cups shredded Swiss cheese, divided
Directions
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1.
In a large bowl, combine the Alfredo sauce, milk and garlic powder. Pour a fourth of the mixture into a greased 13x9-in. baking dish. Layer with a fourth of the potatoes; sprinkle with 1 tablespoon Parmesan cheese, salt and pepper.
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2.
In a large bowl, combine the turkey, broccoli and 1-1/2 cups Swiss cheese; spoon a third over potatoes. Repeat layers twice. Top with remaining potatoes. Sprinkle with remaining Swiss and Parmesan cheeses. Spread with remaining Alfredo sauce mixture.
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3.
Cover and bake at 400° for 45 minutes. Reduce heat to 350°. Bake, uncovered, 30 minutes longer or until potatoes are tender. Let stand for 15 minutes before serving.
Nutrition Facts
1 cup: 420 calories, 17g fat (11g saturated fat), 74mg cholesterol, 412mg sodium, 39g carbohydrate (7g sugars, 4g fiber), 28g protein.
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