Taste of Home
Heartwarming Chili
TOTAL TIME: Prep: 10 min. Cook: 20 min. + simmering
YIELD: 4 servings.
A touch of baking cocoa gives this chili a rich flavor without adding sweetness. When I was growing up in the North, we served chili over rice. But after I married a Texan, I began serving it with chopped onions, shredded cheese and, of course, corn bread! —Audrey Byrne, Lillian, Texas
Ingredients
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1 pound ground beef
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1 large onion, chopped
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2 cans (16 ounces each) kidney beans, rinsed and drained
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2 cans (14-1/2 ounces each) diced tomatoes, undrained
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1 can (8 ounces) tomato sauce
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1 medium green pepper
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3 tablespoons chili powder
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1 tablespoon ground cumin
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2 garlic cloves, minced
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1 teaspoon baking cocoa
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1 teaspoon dried oregano
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1 teaspoon Worcestershire sauce, optional
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Salt and pepper to taste
Directions
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1.
In a large saucepan, cook beef and onion over medium heat until the meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 3 hours, stirring occasionally.
Nutrition Facts
1 each: 362 calories, 12g fat (5g saturated fat), 56mg cholesterol, 712mg sodium, 35g carbohydrate (9g sugars, 11g fiber), 31g protein.
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