Heartwarming Beef & Pork Chili
Loaded with both beef and pork, this chili is extra meaty. I keep it mild so it's easy on sensitive stomachs and for children who can't handle hot spices.—Christine Panzarella, Buena Park, California
Ingredients
- 1 pound ground beef
- 1 pound ground pork
- 1 medium onion, chopped
- 1/2 cup chopped green pepper
- 1-1/2 to 2 cups water
- 1 can (15 ounces) tomato sauce
- 1 can (15 ounces) pinto beans, rinsed and drained
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 envelope chili seasoning
- 1/4 teaspoon garlic salt
- Shredded cheddar cheese, sour cream, chopped green onions and/or hot pepper slices, optional
Reviews
Very good, great for someone who loves a really meaty chili. The addition of the ground pork gives it a little different flavor that we enjoyed.For those who like it spicier, hot sausage would be a good substitute for the ground pork.
I've been cooking this recipe for years and the men of the house absolutely LOVE it!! Me too :) Thanks so much Mrs. P!
My family sorta liked it.
I made this in my Crock Pot! I didn't even brown the meat first. I just put it all in together and cooked it on high for about 4 hours. It was a little soupy so I added rice and cheese. It was awesome!
We love this chili! I have even substituted the pinto beans with a can of baked beans, which made it even sweeter, which we loved! Often, I use turkey sausage for the pork or more ground beef. It is always great.
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Excellent, easy recipe for chili. My husband always says it tastes as good as chili that's cooked all day.