Heart-Shaped Herbed Rolls Recipe

Heart-Shaped Herbed Rolls Recipe
Heart-Shaped Herbed Rolls Recipe photo by Taste of Home
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Heart-Shaped Herbed Rolls Recipe

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Refrigerated crescent rolls give me a head start in this recipe. It is perfect for a Valentine's Day celebration.—Marcy Cella, L'Anse, Michigan
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 tablespoon butter, softened
  • 1 teaspoon Italian seasoning

Directions

Cut crescent roll dough apart along perforations. Spread all eight triangles with butter and sprinkle with Italian seasoning. Make four stacks by placing two pieces of dough on top of each other, stretching as needed to match the shapes. Using a 2-1/2 in. cookie cutter, cut two heart shapes out of each stack. Place on an ungreased baking sheet. Bake at 375° for 11-13 minutes. Serve warm. Yield: 8 rolls.
Originally published as Heart-shaped Herbed Rolls in Taste of Home February/March 1994, p14

Nutritional Facts

1 each: 124 calories, 7g fat (2g saturated fat), 4mg cholesterol, 237mg sodium, 11g carbohydrate (2g sugars, 0 fiber), 2g protein.

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 tablespoon butter, softened
  • 1 teaspoon Italian seasoning
  1. Cut crescent roll dough apart along perforations. Spread all eight triangles with butter and sprinkle with Italian seasoning. Make four stacks by placing two pieces of dough on top of each other, stretching as needed to match the shapes. Using a 2-1/2 in. cookie cutter, cut two heart shapes out of each stack. Place on an ungreased baking sheet. Bake at 375° for 11-13 minutes. Serve warm. Yield: 8 rolls.
Originally published as Heart-shaped Herbed Rolls in Taste of Home February/March 1994, p14

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