Heart’s Delight Eclair
TOTAL TIME: Prep: 30 min. + chilling Bake: 15 min. + cooling
YIELD: 12 servings.
This lovely and luscious treat is rumored to have been the favorite dessert of European royalty long ago. I know that it's won the hearts of everyone I've ever made it for. Enjoy! —Lorene Milligan, Chemainus, British Columbia
Ingredients
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1 package (17.3 ounces) frozen puff pastry, thawed
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3 cups cold 2% milk
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1 package (5.1 ounces) instant vanilla pudding mix
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2 cups heavy whipping cream
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1 teaspoon vanilla extract, divided
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1 cup confectioners' sugar
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1 tablespoon water
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1/4 teaspoon almond extract
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1/2 cup semisweet chocolate chips
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1 teaspoon shortening
Directions
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1.
Preheat oven to 400°. Cut an 11-in. heart-shaped pattern out of parchment or waxed paper.
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2.
On a lightly floured surface, roll each pastry sheet into a 12-in. square. Using pattern and a sharp knife, cut a heart from each sheet; place on greased baking sheets. Bake until golden brown, 12-15 minutes. Remove to wire racks to cool completely.
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3.
In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 5 minutes. In another bowl, beat cream and 1/2 teaspoon vanilla until stiff peaks form; lightly fold into pudding.
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4.
Split each pastry heart into 2 layers; reserve 1 of the top layers. Place 1 of the remaining layers on a serving plate; spread with a third of the pudding mixture. Repeat twice; top with reserved layer.
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5.
Mix confectioners' sugar, water, almond extract and remaining vanilla until smooth; spread over top pastry.
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6.
In a microwave, melt chocolate chips and shortening; stir until smooth. Pipe or drizzle over top as desired. Refrigerate until set.
Nutrition Facts
1 piece: 488 calories, 29g fat (14g saturated fat), 50mg cholesterol, 252mg sodium, 53g carbohydrate (27g sugars, 3g fiber), 6g protein.
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