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Home Breads, Rolls & Pastries Bread Recipes Biscuits

Heart Biscuits

Name: Heart Biscuits
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1 dozen.
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1/2 cup cold butter; 3/4 cup 2% milk; HONEY SPREAD:; 1/2 cup butter, softened; 1/4 cup honey; CINNAMON SPREAD:; 1/2 cup butter, softened; 3/4 cup sugar; 3 teaspoons ground cinnamon

1 review

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 10 min.

Makes

1 dozen

Updated: Apr. 25, 2023

Mom always made heart-shaped biscuits for Valentine's Day. When I realized how easy they were, I continued her tradition! They're great anytime of year served warm with a honey or cinnamon spread. —Tina Christensen of Addison, Illinois

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 cup cold butter
3/4 cup 2% milk
HONEY SPREAD:
1/2 cup butter, softened
1/4 cup honey
CINNAMON SPREAD:
1/2 cup butter, softened
3/4 cup sugar
3 teaspoons ground cinnamon

Directions

In a bowl, combine dry ingredients. Cut in butter until mixture resembles coarse crumbs. With a fork, stir in milk until the mixture forms a ball.

Turn onto a lightly floured surface; knead 5 or 6 times. Roll to 1/2-in. thickness; cut with a 2-in. heart-shaped cookie or biscuit cutter. Place on an ungreased baking sheet. Bake at 450° for 10-12 minutes or until golden brown.
For honey spread, combine butter and honey in a bowl; beat until smooth. For cinnamon spread, combine butter, sugar and cinnamon in a bowl; beat until smooth. Serve with the warm biscuits.

Nutrition Facts

1 biscuit with 1 tablespoon honey spread: 240 calories, 16g fat (10g saturated fat), 42mg cholesterol, 446mg sodium, 22g carbohydrate (7g sugars, 1g fiber), 3g protein.