Healthy Turkey Burgers Recipe

5 8 13
Healthy Turkey Burgers Recipe
Healthy Turkey Burgers Recipe photo by Taste of Home
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Healthy Turkey Burgers Recipe

Read Reviews
5 8 13
Publisher Photo
“Even though they’re new to his palate, my 81-year-old dad loves these!” Savory and sweet, these easy, fun burgers will lure you away from your pub favorite with just one bite. Catherine VanSteenkiste - Ray, Michigan
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1/4 cup egg substitute
  • 1/4 cup seasoned bread crumbs
  • 1/4 cup dried cranberries or cherries
  • 3 tablespoons crumbled feta cheese
  • 1 pound lean ground turkey
  • 4 whole wheat hamburger buns, split

Directions

In a large bowl, combine the egg substitute, bread crumbs, cranberries and feta cheese. Crumble turkey over mixture and mix well. Shape into four patties.
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear. Serve on buns. Yield: 4 servings.
Originally published as Healthy Turkey Burgers in Healthy Cooking February/March 2010, p44

Nutritional Facts

1 each: 354 calories, 13g fat (3g saturated fat), 92mg cholesterol, 502mg sodium, 34g carbohydrate (9g sugars, 4g fiber), 27g protein.

  • 1/4 cup egg substitute
  • 1/4 cup seasoned bread crumbs
  • 1/4 cup dried cranberries or cherries
  • 3 tablespoons crumbled feta cheese
  • 1 pound lean ground turkey
  • 4 whole wheat hamburger buns, split
  1. In a large bowl, combine the egg substitute, bread crumbs, cranberries and feta cheese. Crumble turkey over mixture and mix well. Shape into four patties.
  2. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear. Serve on buns. Yield: 4 servings.
Originally published as Healthy Turkey Burgers in Healthy Cooking February/March 2010, p44

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Reviews forHealthy Turkey Burgers

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rmbarr059 User ID: 4046105 260101
Reviewed Jan. 22, 2017

"Best turkey burgers ever!"

MY REVIEW
katecrid47 User ID: 7098019 248395
Reviewed May. 19, 2016

"I really enjoyed these. They were easy and quite tasty. I went light on the cranberries as I was unsure of the mix but next time I will put in the proper amount. They gave the burger a great flavor. Thank you for sharing!"

MY REVIEW
Ilovematty User ID: 8607813 238851
Reviewed Dec. 6, 2015

"Good! Much better than the commercial frozen patties. My husband didn't care for the unexpected cranberries, but I loved them. Next time I'll add his cranberries to my burger!"

MY REVIEW
Sherri Duran User ID: 1383171 189482
Reviewed Mar. 27, 2014

"I made this last night. They were the best turkey burgers from ToH I have made. I followed the advise of others and used a whole egg. I broiled them in the oven and served them between 2 bagels. I did leave out the cranberries as my hubby would not be a fan of it. Yum They were super easy too."

MY REVIEW
janeron User ID: 1726882 186383
Reviewed Mar. 1, 2013

"On a diet, so this is timely. Used shredded sharp cheddar instead. Tasted great. I made a big mac sauce and put on white bread."

MY REVIEW
Mandakay117 User ID: 5296504 109713
Reviewed Jul. 20, 2010

"Excellent! Like the other reviewers I also used 1 beaten egg. I also chose the dried cranberries. The cranberries gave it just the right tang. I also added thinly sliced cucumbers and red onion & topped it off with a bit more Feta. Can't say it enough. Fantastic!!!"

MY REVIEW
daisey5 User ID: 146806 174935
Reviewed Jun. 13, 2010

"I made this recipe for two. I used a real egg and dries cherries. It was very good."

MY REVIEW
meggi36 User ID: 2502010 189927
Reviewed Mar. 30, 2010

"This is an excellent recipe! I use 1 egg instead of the egg substitute. I make my own bread crumbs and add seasonings. I use chopped craisins which works out really well. I also add a dash of Worcestershire sauce.

Everyone loves these burgers when I make them and they freeze well!"

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