Healthy Slow-Cooked Meat Loaf
TOTAL TIME: Prep: 15 min. Cook: 3 hours
YIELD: 8 servings.
What could be easier than this recipe for an Italian-inspired meat loaf made in the slow cooker? No fuss, easy cleanup and great taste; it's all right here! —Sharon Delaney-Chronis, South Milwaukee, Wisconsin
Ingredients
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1 cup soft bread crumbs
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1-1/2 cups spaghetti sauce, divided
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1 large egg, lightly beaten
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2 tablespoons dried minced onion
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1 teaspoon salt
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1/2 teaspoon garlic powder
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1/2 teaspoon Italian seasoning
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1/4 teaspoon pepper
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2 pounds lean ground beef (90% lean)
Directions
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1.
Cut four 20x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on the bottom and up the sides of a 3-qt. slow cooker. Coat strips with cooking spray.
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2.
In a large bowl, combine the bread crumbs, 1 cup spaghetti sauce, egg, onion, and seasonings. Crumble beef over mixture and mix well. Shape into a loaf; place in the center of the strips.
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3.
Spoon remaining spaghetti sauce over meat loaf. Cover and cook on low for 3-4 hours or until a thermometer reads 160°. Using foil strips as handles, remove meat loaf to a platter.
Nutrition Facts
1 slice: 243 calories, 12g fat (4g saturated fat), 98mg cholesterol, 635mg sodium, 8g carbohydrate (4g sugars, 1g fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 1 fat, 1/2 starch.
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