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Healthy Scalloped Tomatoes

Name: Healthy Scalloped Tomatoes
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings.
Ingredients: 1/2 cup chopped onion; 1/2 cup chopped celery; 1 tablespoon butter; 1 tablespoon all-purpose flour; 1 tablespoon honey; 2 teaspoons prepared mustard; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 slices whole wheat bread, toasted and cubed; 4 cups chopped fresh tomatoes

3 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 35 min.

Makes

6 servings

Updated: Sep. 25, 2022

Warm and comforting, this old-fashioned side dish is a great way to use up garden bounty. From West Salem, Wisconsin, Norma Pipe says, "I lightened the original recipe by using less butter and flour and only a bit of honey."

Ingredients

1/2 cup chopped onion
1/2 cup chopped celery
1 tablespoon butter
1 tablespoon all-purpose flour
1 tablespoon honey
2 teaspoons prepared mustard
1/2 teaspoon salt
1/4 teaspoon pepper
2 slices whole wheat bread, toasted and cubed
4 cups chopped fresh tomatoes

Directions

In a nonstick skillet, cook onion and celery in butter until tender. Stir in the flour until blended; cook 1 minute longer. Stir in the honey, mustard, salt and pepper until blended. Stir in bread cubes and tomatoes.

Transfer to an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 350° for 35-40 minutes or until bubbly.

Nutrition Facts

3/4 cup: 88 calories, 3g fat (1g saturated fat), 5mg cholesterol, 304mg sodium, 15g carbohydrate (7g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch, 1/2 fat.

Healthy Scalloped Tomatoes

Ingredients

Directions

Nutrition Facts

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