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Low Sodium Recipes

Looking for low sodium recipes? Find low sodium recipes for a healthy meal including low sodium breakfast recipes, low sodium chicken recipes, and more low sodium recipes.

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Apple Cartwheels

Apple Cartwheels

Apple Cartwheels

Stuff apples with a yummy filling, then slice the fruit into rings to make eye-appealing after-school snacks. The filling is an irresistible combination of creamy peanut butter, sweet honey, miniature chocolate chips and raisins. —Miriam Miller, Thorp, Wisconsin

Apple Salad with Maple-Mustard Vinaigrette

Apple Salad with Maple-Mustard Vinaigrette

Apple Salad with Maple-Mustard Vinaigrette

This seasonal salad will be a hit at any gathering. It’s also easy for weeknights; just halve the recipe. —Beth Dauenhauer, Pueblo, Colorado

Berry Delicious Rhubarb Crisp

Berry Delicious Rhubarb Crisp

Berry Delicious Rhubarb Crisp

What a perfect springtime dessert! It's filled with color and fresh fruit flavor the whole family will savor. I sometimes grate about a tablespoonful of fresh orange or lemon zest and add it to the crumb mixture for extra flavor. —Sharon Hadinger, Dublin, Ohio
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Pina Colada Fruit Dip

Pina Colada Fruit Dip

Pina Colada Fruit Dip

A taste of the tropics will be welcomed by your holiday guests. The cool and creamy dip can be served as an appetizer or a dessert. —Shelly Fisher, Hermiston, Oregon

Split-Second Cookies

Split-Second Cookies

Split-Second Cookies

I love baking cookies, and this is a recipe I've used for many Christmases over the years. Raspberry jam makes these cookies flavorful and colorful.

Toffee Peanut Clusters

Toffee Peanut Clusters

Toffee Peanut Clusters

Joy Dulaney sends in this delightful recipe from Highland Village, Texas. “These are a favorite among all my family and friends. They come together quickly and the toffee adds a nice unique twist.”

Blueberry-Blackberry Rustic Tart

Blueberry-Blackberry Rustic Tart

Blueberry-Blackberry Rustic Tart

My dad would always stop the car on the side of the road in Maine and say, "I smell blueberries." He had a pail ready. Then Mom would bake the wild berries in a cornmeal crust to make this homey tart. —Priscilla Gilbert, Indian Harbour Beach, Florida

German Red Cabbage

German Red Cabbage

German Red Cabbage

Sunday afternoons were a time for family gatherings when I was a kid. While the uncles played cards, the aunts made German treats such as this traditional red cabbage. —Jeannette Heim, Dunlap, Tennessee

Molasses Cookies with a Kick

Molasses Cookies with a Kick

Molasses Cookies with a Kick

This is a combination of spices that I have used for a long time. It's also one of my mother's favorite cookies. I get requests from her to make them year-round! —Tamara Rau, Medina, North Dakota

Olive Zucchini Spread

Olive Zucchini Spread

Olive Zucchini Spread

Zucchini tends to spread—across bread, crackers and veggies—when this recipe is served at a reception, potluck or casual get-together. It makes enough to satisfy a crowd. —GaleLynn Peterson, Long Beach, California

Pumpkin Spice Cookies

Pumpkin Spice Cookies

Pumpkin Spice Cookies

These big, soft spice cookies, created by our Test Kitchen staff, have a sweet frosting that makes them an extra special treat. Enjoy! —Taste of Home Test Kitchen

Swedish Raspberry Almond Bars

Swedish Raspberry Almond Bars

Swedish Raspberry Almond Bars

“When I was a single mom with a young daughter and little money, my Swedish neighbor brought me a batch of these cookies at Christmas. My daughter’s 36 now, and I still make these wonderful cookies.” —Marina Castle North Hollywood, California

Topsy-Turvy Sangria

Topsy-Turvy Sangria

Topsy-Turvy Sangria

I got this recipe from a friend a few years ago. It’s perfect for relaxed get-togethers. It’s even better if you make it the night before and let the flavors steep. But watch out—it goes down easy. —Tracy Field, Bremerton, Washington

Very Berry Crisp

Very Berry Crisp

Very Berry Crisp

“I love this recipe because it’s easy, low-fat, versatile and delicious! The crispy topping is flavored with graham cracker crumbs, cinnamon and almonds and doesn’t taste light at all. Great with frozen yogurt or whipped topping.” —Janet Elrod, Newnan, Georgia
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