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Low Sodium Side Dishes

Looking for low sodium side dishes? Find recipes for low sodium side dishes including fruit side dishes, vegetable side dishes, and more low sodium side dishes.

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Sauteed Spring Vegetables

Sauteed Spring Vegetables

Sauteed Spring Vegetables

Yellow squash, green asparagus and red onion help usher in the flavors of springtime. For an Asian flavor twist, substitute soy sauce for the balsamic vinegar (adjusting the salt due to the soy sauce). Use red pepper flakes for a little added heat. —Billy Hensley, Mount Carmel, Tennessee

Roasted Cauliflower

Roasted Cauliflower

Roasted Cauliflower

Roasting is a unique way to prepare cauliflower. Seasoned with a wonderful blend of herbs, this side is simple enough for weeknight dinners.—Leslie Palmer, Swampscott, Massachusetts

Sauteed Apples

Sauteed Apples

Sauteed Apples

Here's a sweet side dish my family loves. It's wonderful on its own, but you can use it to top pancakes or french toast for breakfast, too. —Shirley Heston, Pickerington, Ohio
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Asparagus with Orange-Ginger Butter

Asparagus with Orange-Ginger Butter

Asparagus with Orange-Ginger Butter

Zesty orange and earthy ginger are the perfect complement to this veggie that has become a springtime staple. —Lisa Feld, Grafton, Wisconsin

Bundle of Veggies

Bundle of Veggies

Bundle of Veggies

"I came across the recipe for this grilled vegetable medley at a nurses' station at the hospital where I work," notes Sheila Dedman of New Dundee, Ontario. "It's a big hit at home and while camping. The foil packet makes cleanup easy, too."

Garden Primavera Fettuccine

Garden Primavera Fettuccine

Garden Primavera Fettuccine

“I created this side while trying to make broccoli Alfredo," writes Tammy Perrault of Lancaster, Ohio. "I kept adding fresh vegetables, and the result was this creamy pasta dish!”

Garlic Roasted Green Beans

Garlic Roasted Green Beans

Garlic Roasted Green Beans

This easy recipe is a family favorite throughout the year. It can be served warm or at room temperature, making it a great take-along dish.

Gingered Carrots & Parsnips

Gingered Carrots & Parsnips

Gingered Carrots & Parsnips

“Ginger adds a marvelous taste to these root vegetables." The flavorful side will be a hit on any buffet table. Marie Rizzio - Interlochen, Michigan

Lemon Garlic Sprouts

Lemon Garlic Sprouts

Lemon Garlic Sprouts

Lemon, garlic and Parmesan cheese are the perfect complement for brussels sprouts in this quick recipe from Mary Steiner of West Bend, Wisconsin.

Maple Butternut Squash

Maple Butternut Squash

Maple Butternut Squash

For a simple, yet unique Thanksgiving side dish, try this spicy-sweet squash bake from Rene Powell of Annapolis, Maryland. “You can also substitute spaghetti squash or acorn squash, but butternut is our favorite,” says Rene.

Okra Pilaf

Okra Pilaf

Okra Pilaf

This is my very favorite rice recipe. I've served it many times and it's always received rave reviews. I hope you will enjoy it as much as I do.
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