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Low Sodium Desserts

Looking for low sodium desserts? Find low sodium desserts including easy low sodium desserts, jello desserts, and more low sodium desserts.

Recipe Spotlight

We’re all so busy and pressed for time that I find myself creating recipes that are generally fast to prepare, proving that you don’t have to spend all day in the kitchen to obtain fabulous results. Here’s a favorite of mine that combines crunchy M&M's and gooey chocolate all nestled into a flavorful blondie.—Averie Sunshine, San Diego, California www.averiecooks.com
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Peanut Bars

Peanut Bars

Peanut Bars

With peanut butter in both the batter and frosting, plus chopped nuts sprinkled on top, these treats have triple the goodness. —Ren Reed, Tavares, FL

Mocha Dessert Fondue

Mocha Dessert Fondue

Mocha Dessert Fondue

I love to entertain, but with a full-time job, a 2-year-old and another one on the way, I don't have a lot of time. This is one of my favorite quick ways to have a memorable time with others. There's nothing like catching up with friends as we gather around a fondue pot! —Tonya Vowels, Vine Grove, Kentucky

Toffee Almond Tart

Toffee Almond Tart

Toffee Almond Tart

My aunt passed this recipe on to my mother, who then shared it with me. Both of them are excellent cooks, so I knew it had to be a winner. I wasn't disappointed! The rich tart is wonderful as a holiday dessert.
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Strawberry Mousse in White Chocolate Cups

Strawberry Mousse in White Chocolate Cups

Strawberry Mousse in White Chocolate Cups

It’s hard to believe a dessert this stunning requires only six ingredients! The adorable white chocolate cups hold a sweet strawberry mixture topped with sliced berries and a dollop of cream. Suzette Jury of Keene, California submitted the recipe.

Swiss Meringue Shells

Swiss Meringue Shells

Swiss Meringue Shells

Folks will know you fussed when you bring out these sweet, cloud-like cups topped with fresh berries (or a tart fruit filling if you like). Crisp outside and chewy inside, these meringues from the American Egg Board makes an elegant ending to a company dinner.

Apricot-Filled Triangles

Apricot-Filled Triangles

Apricot-Filled Triangles

It's a good thing this recipe makes a big batch because no one can stop eating just one! These crisp, buttery cookies truly do melt in your mouth. —Mildred Lorence, Carlisle, Pennsylvania

Present Cake Pops

Present Cake Pops

Present Cake Pops

If only all wrapping paper tasted this sweet. We used cut strips of Fruit Roll-Ups for ribbon, but the pop-sibilities are endless! —Simple & Delicious Test Kitchen

Salted Toffee Cashew Cookies

Salted Toffee Cashew Cookies

Salted Toffee Cashew Cookies

When I get toffee bits, butterscotch chips and cashews together in one cookie, the sweet and salty combo is nearly impossible to resist. —Crystal Schlueter, Northglenn, CO

Buttermilk Peach Ice Cream

Buttermilk Peach Ice Cream

Buttermilk Peach Ice Cream

My mother's family owned peach orchards in Missouri. I live in Tennessee, a top consumer of buttermilk. This summery ice cream combines my past and present. —Kim Higginbotham, Knoxville, Tennessee

Makeover Raspberry Ice Cream

Makeover Raspberry Ice Cream

Makeover Raspberry Ice Cream

There's even more to love in this fruity ice cream, thanks to the tweaks our pros made. With the original’s creaminess and 30 percent fewer calories, this makeover is a stone-cold success! —Jean L. Ecos, Hartland, Wisconsin

Flaky Creme-Filled Cookies

Flaky Creme-Filled Cookies

Flaky Creme-Filled Cookies

The light, incredibly flaky base of these delightful sandwich cookies is an easy-to-make form of French puff pastry. Mix and match the flavorings, and you'll have cookies for every taste.—Susan Falk, Warren, Michigan
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