Virgin Margaritas
You don't need store-bought limeade, alcohol or any fancy ingredients to create a refreshing, thirst-quenching experience this summer. All you need is a few lemons, limes and a touch of sugar; it really is that easy to learn how to make a virgin margarita! —Lindsay Mattison, Hillsboro, Oregon
Pitcher Margaritas
Here's our go-to margarita pitcher recipe. Make a batch for sharing—and be prepared to pour a second round. —
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Espresso Martini
For a change of pace from mimosas, serve this wake-up cocktail for your next brunch. Coffee lovers will thank you....
3-Ingredient Banana Bread
This is the perfect banana bread recipe to mix and match with your favorite ingredients. Stir in chopped nuts, dried...
Tanghulu
Tanghulu is a traditional Chinese treat. This version is made with strawberries, but other firm fruits are also used like...
Gefilte Fish
Gefilte fish is usually served at Passover seder before the main meal. It goes great with spicy horseradish. Don't forget...
Blueberry Papaya Smoothie Bowl
Some of my favorite foods are blueberries, almond milk and date syrup, so I used them to invent this blueberry...
Pineapple Coconut Refresher
This tropical drink is lower in calories and fat than most smoothie recipes. It's quite refreshing and packed with vitamins...
Cinnamon Sugar Doughnuts
If you’re looking for a super quick-and-easy doughnut recipe with no rising or frying required, then these cinnamon sugar doughnuts
Panko Chicken Tenders
Our favorite foods to cook are back pocket recipes. You know the ones—the quick pasta dish you eat once (or
Air-Fryer Chicken Strips
A good chicken tender is defined by two factors: moist chicken and a crackled, crispy exterior that holds on to
Feta Peach Salad
This refreshing, five-ingredient side salad is a perfect way to celebrate the peach harvest. Incorporate it into your weekend brunch...
Minty Pea Soup with Lemon
This is one of our favorite St. Patrick's Day meals that also tastes great other times of the year. You...
Planter’s Punch
If you like your Planter's Punch on the sweet side, add a splash of simple syrup to the shaker. A...
Pickled Ramps
Pickling is a fantastic way to enjoy ramps beyond their short harvest season. Serve pickled ramps with charcuterie boards, on...
Dark Cherry Syrup
Quick, easy and packed with flavor, this is a perfect condiment for cocktails, desserts, savory recipes or mixing into sparkling...
Kentucky Mule
Bourbon lovers will love this Kentucky mule recipe. It's the same as a Moscow mule, but replaces the vodka with...
Spicy Fresh Tomato and Eggplant Sauce
My garden is overflowing with fresh tomatoes and eggplant toward the end of summer, so I was thinking of ways...
Copycat 57 Sauce
This is a homemade version of our favorite steak sauce. We use it on steaks, chicken, pork and burgers, or...
Easy Pickled Apples
These easy pickled apples are perfect alongside a pork entree or salad, or with a charcuterie cheese board. —Rashanda Cobbins,...
Slow-Cooker Pinto Beans
I love pinto beans, but I always feel the flavor can easily turn too bland. I added a little this...
Peruvian Ceviche
This Peruvian ceviche recipe is loaded with flavor. Every single bite is uniquely delicious. It is sure to wake up...
Strawberry Sorbet
I actually first made a raspberry sorbet with an abundance of raspberries I had growing, but this simple...
Spicy Pickled Strawberries
I developed a unique healthy recipe to feature my most-loved spring and summer fruit. My favorite way to serve these...
