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Low Fat Recipes

Looking for low fat recipes? Find healthy low fat recipes including low fat appetizers, low fat chicken recipes, and low fat dessert recipes.

Recipe Spotlight

"I developed this delicious recipe for my diabetic mother," explains Nancy Schickling of Bedford, Virginia.
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Pork Tenderloin Medallions with Strawberry Sauce

Pork Tenderloin Medallions with Strawberry Sauce

Pork Tenderloin Medallions with Strawberry Sauce

Pork tenderloin paired with strawberries is a heavenly match, made even more special with a tangy feta garnish. Serve with roasted spring vegetables. —Katherine Wollgast, Florissant, Missouri

Classic Lemon Bars

Classic Lemon Bars

Classic Lemon Bars

These bars are simple enough for no-fuss dinners yet elegant enough for special celebrations. Regardless of when you serve them, I'm sure they'll be a hit at your home.—Melissa Mosness, Loveland, Colorado

Grilled Pork Chops with Cilantro Salsa

Grilled Pork Chops with Cilantro Salsa

Grilled Pork Chops with Cilantro Salsa

These quick and easy chops from Lisa Ruehlow of Blaine, Minnesota make a very colorful statement when they hit the table. Your guests will rave!
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No-Bake Peanut Butter Treats

No-Bake Peanut Butter Treats

No-Bake Peanut Butter Treats

This quick and tasty dessert is perfect for a road trip. The treats won't stick to your hands, so you'll crave more than one. Keep them on hand in the refrigerator for an easy snack. —Sonia Rohda, Waverly, Nebraska

Creamy Cranberry Salad

Creamy Cranberry Salad

Creamy Cranberry Salad

One of my piano students taught me the perfect lesson in salad for the holidays. The keys are cranberries, pineapple, marshmallows and nuts. —Alexandra Lypecky, Dearborn, Michigan

French Toast Casserole

French Toast Casserole

French Toast Casserole

Topped with cinnamon and sugar, this fuss-free French toast bake is my favorite way to make baked French toast. Since you assemble it the previous night, you save time in the morning. If you have an extra hungry crowd, bake up a few French toast casseroles.—Sharyn Adams, Crawfordsville, Indiana

Vanilla Meringue Cookies

Vanilla Meringue Cookies

Vanilla Meringue Cookies

This meringue cookie is light, airy morsels and the perfect fat-free treat to really beat a sweets craving. —Jenni Sharp, Milwaukee, Wisconsin

Chicken Barley Soup

Chicken Barley Soup

Chicken Barley Soup

No question—this is my favorite soup! It's so filling that I serve it as a hearty main dish, and I have given the recipe to many of our friends and relatives. (Especially with the barley, it simply tastes too good to keep to yourself!) —Diana Costello, Marion, Kansas

Baked Chicken Chimichangas

Baked Chicken Chimichangas

Baked Chicken Chimichangas

I developed this quick and easy recipe through trial and error. I used to garnish with sour cream, too, but eliminated it in order to lighten the recipe. My friends all love it when I cook these, and they're much healthier than fried chimichangas. —Rickey Madden, Clinton, South Carolina

Mexican Wedding Cakes

Mexican Wedding Cakes

Mexican Wedding Cakes

As part of a Mexican tradition, I tucked these tender cookies into small gift boxes for the guests at my sister's wedding a few years ago. Most folks gobbled them up before they ever got home! —Sarita Johnston, San Antonio, Texas

Maple-Orange Pot Roast

Maple-Orange Pot Roast

Maple-Orange Pot Roast

From Orlando, Florida, Christina Marquis explains, “Served with fresh bread, this easy-to-prepare, tender roast is a wonderful reminder of New England’s autumn flavors. It always brings back memories of a friend’s maple sap house in New Hampshire, where we’re originally from.”

Gluten-Free Crumb Crust

Gluten-Free Crumb Crust

Gluten-Free Crumb Crust

I use this recipe to replace the graham cracker crusts because my father can't have the hydrogenated fats and sugars found in graham crackers. —Christa Hageman of Telford, Pennsylvania

Fresh Tomato Bruschetta

Fresh Tomato Bruschetta

Fresh Tomato Bruschetta

The topping for this simple Fresh Tomato Bruschetta appetizer can be put together ahead of time and refrigerated. We also love it on top of grilled chicken sandwiches, hamburgers and homemade pizza. —Samantha Cass, Swartz Creek, Michigan

Slow Cooker Pea Soup

Slow Cooker Pea Soup

Slow Cooker Pea Soup

This slow cooker soup is one of my favorite meals to make during a busy workweek. When I get home, I just add the milk...and supper is served! —Deanna Waggy, South Bend, Indiana
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