My family enjoys this turkey because it cooks up tender, tasty and golden brown. Build up flavor by marinating the meat, then grill it to add a tempting barbecued flavor. &mdashKen Churches, Kailua-Kona, Hawaii
Folks can find me grilling, no matter the weather. This moist pork tenderloin has a ton of flavor thanks to its special spice blend, and it doesn't get much easier to make. My wife especially likes that she doesn't have to do the cooking! —Steve Ehrhart, Villa Park, Illinois
Could fail-proof, finger-lickin’ good chicken be any easier than this? Gwen Hannibal from Odell, Illinois shares a 3-ingredient recipe that’s simply delicious and so full of flavor, you’ll be tempted to double it even without “company” coming!
TIP: Use leftover french-fried onions to dress up green beans or add to sour cream for topping baked potatoes later.
“Returning home after 20 years as a missionary in the Philippines, I’ve tried to make food like we had there and came up with these flavorful strips. This recipe became a family favorite and is often requested at potlucks!”
Lynn Jonas - Madison, Wisconsin