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Subscriber-Exclusive Diabetic Recipes

Looking for diabetic recipes? Find delicious subscriber-exclusive recipes for diabetics including diabetic cake recipes, diabetic desserts, and more diabetic recipes. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

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Quinoa-Stuffed Squash Boats

Quinoa-Stuffed Squash Boats

Quinoa-Stuffed Squash Boats

My colorful “boats” with quinoa, chickpeas and pumpkin seeds use delicata squash, a winter squash that’s cream-colored with green stripes. In a pinch, acorn squash will do. —Lauren Knoelke, Milwaukee, Wisconsin

Sesame Pulled Pork Sandwiches

Sesame Pulled Pork Sandwiches

Sesame Pulled Pork Sandwiches

I wanted to build a better pork sandwich, and this Asian-style filling was a huge hit with my husband and co-workers. Bring on the wasabi mayo. —Jennifer Berry, Lexington, Ohio

Honey Garlic Green Beans

Honey Garlic Green Beans

Honey Garlic Green Beans

Green beans are great, but they can seem ordinary on their own. Just a couple extra ingredients give them sweet and salty attitude. —Shannon Dobos, Calgary, Alberta
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Makeover Lemon Pound Cake

Makeover Lemon Pound Cake

Makeover Lemon Pound Cake

For this lovely golden cake, I use fat-free yogurt to trim the calories. It's a comforting dessert for days when it's warm enough to dine outside. —Lauren Gilmore, Pennington, New Jersey

Sauteed Squash with Tomatoes & Onions

Sauteed Squash with Tomatoes & Onions

Sauteed Squash with Tomatoes & Onions

My favorite meals show a love of family and food. This zucchini dish with tomatoes is like ratatouille, Mexican style. —Adan Franco, Milwaukee, Wisconsin

Slow Cooker Turkey Breast with Gravy

Slow Cooker Turkey Breast with Gravy

Slow Cooker Turkey Breast with Gravy

This quick-prep recipe lets you feast on turkey at any time of year. We save the rich broth for gravy, noodles and soup making. —Joyce Hough, Annapolis, Maryland

Turkey Sausage Bean Soup

Turkey Sausage Bean Soup

Turkey Sausage Bean Soup

This recipe is from my great-grandmother, though I've added a few ingredients to make it my own. Serve it with a side salad and some artisan bread for a wonderful, hearty family dinner. —Terrel Porter-Smith, Los Osos, California
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