This is my own personal recipe. I'm very proud of it because I am still a beginner cook and it was the first recipe I created. You can adjust it to your liking by doubling the spinach or adding some meat. —Laci Hooten, McKinney, Texas
Layered desserts always grab my family's attention, but salads? Not so much. I wondered if I presented a healthy salad in an eye-catching way, I could get everyone on board. I’m happy to report that I was correct. Find tons more of my salads and other good stuff at foodyschmoodyblog.com. —Christine Hadden, Whitman, Massachusetts
Warm days are the perfect time to get out the grill. And this tender grilled steak and marinade of teriyaki, ginger and orange from Sandi Poznanski of St. Howard Beach, New York makes a refreshing main course.
Tangy orange flavors the marinade and sweet sauce that dress up these tender and juicy chops. Add mashed potatoes or rice and a simple side salad for a fuss-free supper. Mary Chandler - Grand Tower, Illinois