Healthy Colorful Coleslaw
Every time I prepare this colorful salad, I adjust the ingredients a bit. This version tastes the best with the fewest calories. -Jeanette Jones of Muncie, Indiana
Ingredients
- 5 cups shredded cabbage
- 1 each medium green, sweet red and yellow pepper, julienned
- 2 cups julienned carrots
- 6 green onions, thinly sliced
- DRESSING:
- 2/3 cup rice vinegar
- 1/4 cup olive oil
- Sugar substitute equivalent to 1/3 cup sugar
- 1/4 cup reduced-fat creamy peanut butter
- 1 teaspoon salt
- 1 teaspoon minced fresh gingerroot
- 1/2 teaspoon pepper
