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Healthy Chicken Stroganoff Recipe

Healthy Chicken Stroganoff Recipe

When I prepare this meal, I often tell people it's beef Stroganoff. Because of its convincing appearance and taste, they're surprised when I later confide that it's actually chicken. —Lori Borrowman of Schenectady, New York
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings


  • 1 pound fresh mushrooms, sliced
  • 1 large onion, chopped
  • 2 tablespoons butter
  • 1-1/2 pounds boneless skinless chicken breasts, cut into 2-inch strips
  • 1/4 cup browning sauce
  • 1-1/3 cups reduced-sodium beef broth, divided
  • 1 cup white wine or additional reduced-sodium beef broth
  • 2 tablespoons ketchup
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • 3 tablespoons all-purpose flour
  • 1 cup (8 ounces) fat-free sour cream
  • 6 cups cooked no-yolk noodles


  • 1. In a large nonstick skillet, saute mushrooms and onion in butter until tender. Remove and set aside. In the same skillet, cook the chicken with browning sauce until browned. Add 1 cup broth, wine or additional broth, ketchup, garlic and salt. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
  • 2. Combine flour and remaining 1/3 cup broth until smooth; stir into chicken mixture. Add reserved mushroom mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low. Stir in sour cream; heat through (do not boil). Serve over noodles. Yield: 6 servings.

Nutritional Facts

1 cup: 535 calories, 7g fat (3g saturated fat), 80mg cholesterol, 1339mg sodium, 66g carbohydrate (0 sugars, 4g fiber), 41g protein. Diabetic Exchanges: 3-1/2 starch, 3-1/2 lean meat, 1 vegetable, 1 fat.

Reviews for Healthy Chicken Stroganoff

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Juliemk7 User ID: 1219479 30718
Reviewed Aug. 27, 2014

"We both liked this dish, but I made a few changes to it. I only used 1/2 lb of mushrooms. I used a 14 oz can of beef broth and filled in the rest with water. I used 2 T of cornstarch in place of the flour. I replaced the browning sauce with 2 T Worcestershire sauce and 2 T low-sodium soy sauce. I omitted the salt completely since there is plenty in the other ingredients already. I would make this again."

bjsilve0 User ID: 172187 83942
Reviewed Oct. 1, 2013

"We did not like the flavor."

leannecooks User ID: 2099053 44993
Reviewed Jan. 5, 2013

"I have been searching for a chicken Storganoff recipe for years. I did not use browning sauce when cooking the chicken- just used about a teaspoon of olive oil. I added some worchestershire sauce for a richer flavor. By chopping and prepping in the morning this would be an easy weekinight meal. I will definitely make this again!"

lsmithson User ID: 6161379 29714
Reviewed Aug. 19, 2011

"My mother originally found this recipe in a magazine she had read and cut it out to save. From the first time she made this pasta we were all hooked!! then about 6months later it came up missing.. It has been about a year scince we have had this and i have been going crazy! I am so glad that i finally came acroos it here and am sooo excited to tell my mom tomorrow!! this dish is absolutely wonderful and i would not change a thing!!"

grannyof11 User ID: 4502202 70975
Reviewed Jul. 3, 2010

"Sodium level is excessive, needs to be cut by 75% if to be considered "healthy"."

brookeyoung User ID: 1171794 90890
Reviewed Mar. 1, 2010

"This recipe is delicious!"

Morningdove_Wa User ID: 137969 35166
Reviewed Aug. 9, 2009

"Since you're using chicken, why not use chicken broth instead of the beef broth. Sounds much better to me. I'd hold off on the browning sauce for this as well. Just my personal opinion."

dclark43085 User ID: 4333084 84512
Reviewed Aug. 9, 2009

"What is browning sauce and where do I find it?"

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