Save on Pinterest

Healthy Cheese Stuffed Mushrooms

“If you like mushrooms, you’ll love this yummy broiled appetizer,” assures Kelli Egbert of Idaho Falls, Idaho. A tasty cheese filling is easy to combine and tuck into large mushroom caps.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    8 appetizers


  • 1/4 cup shredded Swiss cheese
  • 1 hard-boiled large egg, finely chopped
  • 4-1/2 teaspoons seasoned bread crumbs
  • 2 tablespoons butter, melted, divided
  • 1/4 teaspoon minced garlic
  • 1/8 teaspoon salt
  • 8 large fresh mushrooms


  • In a small bowl, combine the cheese, egg, bread crumbs, 1 tablespoon butter, garlic and salt; set aside. Remove stems from mushrooms. Place mushroom caps, hollow side down, on a baking sheet coated with cooking spray. Brush with remaining butter.
  • Broil 4 in. from the heat for 4-5 minutes or just until tender. Turn over; stuff with cheese mixture. Broil 2-3 minutes longer or until lightly browned and heated through.
Nutrition Facts
1 each: 59 calories, 5g fat (3g saturated fat), 37mg cholesterol, 95mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1 fat.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video


Click stars to rate
Average Rating:
  • kcombs001
    Jan 29, 2013

    No comment left

  • marcirae
    Dec 15, 2012

    No comment left

  • mindysloop
    Jan 22, 2012

    No comment left

  • sbailey111
    Sep 8, 2009

    Delicious! Easy to make and tasted GREAT!

  • Kinner_86
    Dec 2, 2008

    No comment left