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Healthy Cheese Stuffed Mushrooms

“If you like mushrooms, you’ll love this yummy broiled appetizer,” assures Kelli Egbert of Idaho Falls, Idaho. A tasty cheese filling is easy to combine and tuck into large mushroom caps.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    8 appetizers

Ingredients

  • 1/4 cup shredded Swiss cheese
  • 1 hard-boiled large egg, finely chopped
  • 4-1/2 teaspoons seasoned bread crumbs
  • 2 tablespoons butter, melted, divided
  • 1/4 teaspoon minced garlic
  • 1/8 teaspoon salt
  • 8 large fresh mushrooms

Directions

  • In a small bowl, combine the cheese, egg, bread crumbs, 1 tablespoon butter, garlic and salt; set aside. Remove stems from mushrooms. Place mushroom caps, hollow side down, on a baking sheet coated with cooking spray. Brush with remaining butter.
  • Broil 4 in. from the heat for 4-5 minutes or just until tender. Turn over; stuff with cheese mixture. Broil 2-3 minutes longer or until lightly browned and heated through.
Nutrition Facts
1 each: 59 calories, 5g fat (3g saturated fat), 37mg cholesterol, 95mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1 fat.
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Reviews

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Average Rating:
  • kcombs001
    Jan 29, 2013

    No comment left

  • marcirae
    Dec 15, 2012

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  • mindysloop
    Jan 22, 2012

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  • sbailey111
    Sep 8, 2009

    Delicious! Easy to make and tasted GREAT!

  • Kinner_86
    Dec 2, 2008

    No comment left