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Healthy Beef Stew Recipe

Healthy Beef Stew Recipe

"This is one of the tastiest stews I have ever made," notes Dixie Terry of Goreville, Illinois. "It's hearty and especially good for folks on restricted diets because most of its flavor comes from herbs and spices.
TOTAL TIME: Prep: 10 min. Cook: 1-3/4 hours YIELD:6 servings


  • 6 tablespoons all-purpose flour, divided
  • 1 teaspoon paprika
  • 1/4 teaspoon pepper
  • 1-1/2 pounds beef stew meat, cut into 1-inch cubes
  • 1 tablespoon canola oil
  • 2 cups water
  • 3 tablespoons tomato paste
  • 2 teaspoons beef bouillon granules
  • 2 teaspoons dried basil, divided
  • 1 teaspoon dried thyme, divided
  • 1 teaspoon garlic powder, divided
  • 2 bay leaves
  • 3 cups cubed peeled potatoes
  • 3 cups quartered peeled small onions
  • 2 cups sliced carrots
  • 2 tablespoons minced fresh parsley
  • 1/4 teaspoon salt
  • 1/4 cup cold water


  • 1. In a large resealable plastic bag, combine 4 tablespoons flour, paprika and pepper. Add beef, a few pieces at a time, and shake to coat.
  • 2. In a Dutch oven, brown beef in oil over medium heat. Add the water, tomato paste, bouillon, 1-1/2 teaspoons basil, 3/4 teaspoon thyme, 3/4 teaspoon garlic powder and bay leaves. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat is almost tender.
  • 3. Add the potatoes, onions and carrots. Cover and simmer 30 minutes longer or until the meat and vegetables are tender.
  • 4. Discard bay leaves. In a small bowl, combine the parsley, salt, and the remaining flour, basil, thyme and garlic powder. Add cold water; stir until smooth. Stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened. Yield: 6 servings.

Nutritional Facts

1-1/2 cups: 336 calories, 11g fat (3g saturated fat), 71mg cholesterol, 512mg sodium, 34g carbohydrate (0 sugars, 5g fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1-1/2 starch.

Reviews for Healthy Beef Stew

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still_learning_to_cook User ID: 620069 257062
Reviewed Nov. 20, 2016

"We absolutely loved this stew! My boyfriend said he'd give it 12 stars if he could. He actually cooked it, and said it took him a lot longer to cut all the veggies than 10 minutes. We are on day 3 eating it as there are only two of us. We bought sheepherders bread to slice up and together it was delicious!"

Kayla User ID: 8969558 256879
Reviewed Nov. 16, 2016

"This was amazing! Only my second time cooking beef stew. I added a whole can of jalape?o because we like spice.

I will make this again for sure!"

Imlaynlow User ID: 8823980 246539
Reviewed Apr. 3, 2016

"I made it into a Paeleo recipe with very little change and it was delicious! The best beef stew I have ever tasted. I used organic beef and vegi's, all fresh herbs, 3/4 cup sugar free tomatoes sauce, 1 1/4 cup natural beef broth instead of the water, (4 red potatoes for my husband), 4 T of tapioca flour instead of all purpose, and olive oil instead of canola oil....browned the meat as instructed, then combined with all the rest in my crockpot for 5 hrs on low. Absolutely Devine! Thank you! It's a keeper for sure!"

CinthiaM User ID: 8520207 232021
Reviewed Aug. 30, 2015

"First, i'd like to say it has great flavor. Second, next time I will leave out the coating of flour and braising. I like the idea of green beans. Sorry to be so harsh but it's just my opinion."

miabryant User ID: 7795819 231857
Reviewed Aug. 26, 2015

"My husband and I have both decided that this is the best beef stew we have ever had. Delicious! Thank you so much for sharing."

JMartinelli13 User ID: 92779 229379
Reviewed Jul. 11, 2015

"This is my go-to stew recipe. I've done it both on the stove top and in the slow cooker."

sjpoor User ID: 2565047 220413
Reviewed Feb. 13, 2015

"This is about the best beef stew we have ever eaten. The only change I made was the addition of some left over green beans and their juice and about 1/2 tsp more salt. Total with beans and juice was probably just over a cup. The spice blends are not overpowering but just right. Definitely a keeper. I happened on to it while going through a stack of old magazines and it sounded just right. This will definitely be the only beef stew recipe I use from now on."

ConnieK User ID: 282614 113945
Reviewed Jul. 5, 2012

"This is the best beef stew I have ever had and a lighter version (who knew). This is now my favorite beef stew recipe."

123martin User ID: 3069479 131191
Reviewed May. 22, 2011

"This is a great stew. My husband said "make this again!""

123martin User ID: 3069479 49422
Reviewed May. 22, 2011

"This is a great stew. My husband said "make this again!""

MissaAngel User ID: 3376051 88078
Reviewed Oct. 10, 2008

"I loved this stew, but found that I needed to add 2 more cups of water just after I added the potatoes, onions and carrots. Otherwise it was perfect and everyone loved it!"

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