Healthy Apple Crisp
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 6 servings.
This easy dish is a tradition in my family. It's as quick as a boxed cake mix but it's a healthier dessert choice. It's ideal in fall when it seems that everyone has a bag or two of fresh apples to give away! —Terri Wetzel, Roseburg, Oregon
Ingredients
-
4 medium tart apples, peeled and thinly sliced
-
1/4 cup sugar
-
1 tablespoon all-purpose flour
-
2 teaspoons lemon juice
-
1/4 teaspoon ground cinnamon
-
TOPPING:
-
2/3 cup old-fashioned oats
-
1/2 cup packed brown sugar
-
1/4 cup all-purpose flour
-
1/2 teaspoon ground cinnamon
-
3 tablespoons cold butter
-
Vanilla ice cream, optional
Directions
-
1.
Toss apples with sugar, flour, lemon juice and cinnamon. Transfer to a greased microwave-safe 9-in. deep-dish pie plate.
-
2.
Mix first four topping ingredients. Cut in butter until crumbly; sprinkle over filling.
-
3.
Cover with waxed paper. Microwave on high until apples are tender, 5-7 minutes. If desired, serve with ice cream.
Nutrition Facts
1 cup: 252 calories, 7g fat (4g saturated fat), 15mg cholesterol, 66mg sodium, 49g carbohydrate (35g sugars, 3g fiber), 2g protein.
© 2024 RDA Enthusiast Brands, LLC