Healthy Apple Cobbler Recipe

5 13 20
Healthy Apple Cobbler Recipe
Healthy Apple Cobbler Recipe photo by Taste of Home
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Healthy Apple Cobbler Recipe

Read Reviews
5 13 20
Publisher Photo
The fragrant aroma of apples and cinnamon wafting from the kitchen will whet your appetite for the yummy fall favorite from Vivian Haen of Menomonee Falls, Wisconsin.
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. Bake: 30 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. Bake: 30 min.

Ingredients

  • 1/3 cup sugar
  • 1 tablespoon cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 4 cups sliced peeled tart apples (about 4 large)
  • 1/3 cup orange juice
  • TOPPING:
  • 1 cup all-purpose flour
  • 1/3 cup plus 2 teaspoons sugar, divided
  • 1-1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 cup cold butter, cubed
  • 1/2 cup fat-free milk

Directions

In a large bowl, combine the sugar, cornstarch, cinnamon and nutmeg. Add apples and orange juice; toss to coat. Transfer to an 11x7-in. baking dish coated with cooking spray.
For topping, combine the flour, 1/3 cup sugar, baking powder and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in milk just until moistened. Drop eight mounds onto the apple mixture. Sprinkle with remaining sugar. Bake at 375° for 30-35 minutes or until a toothpick inserted into topping comes out clean. Serve warm if desired. Yield: 8 servings.
Originally published as Apple Cobbler in Light & Tasty August/September 2001, p60

Nutritional Facts

1 cup: 253 calories, 6g fat (4g saturated fat), 16mg cholesterol, 184mg sodium, 49g carbohydrate (0 sugars, 3g fiber), 2g protein. Diabetic Exchanges: 2-1/2 starch, 1 fruit.

  • 1/3 cup sugar
  • 1 tablespoon cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 4 cups sliced peeled tart apples (about 4 large)
  • 1/3 cup orange juice
  • TOPPING:
  • 1 cup all-purpose flour
  • 1/3 cup plus 2 teaspoons sugar, divided
  • 1-1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 cup cold butter, cubed
  • 1/2 cup fat-free milk
  1. In a large bowl, combine the sugar, cornstarch, cinnamon and nutmeg. Add apples and orange juice; toss to coat. Transfer to an 11x7-in. baking dish coated with cooking spray.
  2. For topping, combine the flour, 1/3 cup sugar, baking powder and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in milk just until moistened. Drop eight mounds onto the apple mixture. Sprinkle with remaining sugar. Bake at 375° for 30-35 minutes or until a toothpick inserted into topping comes out clean. Serve warm if desired. Yield: 8 servings.
Originally published as Apple Cobbler in Light & Tasty August/September 2001, p60

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Reviews forHealthy Apple Cobbler

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MY REVIEW
ms11145 User ID: 1604521 233931
Reviewed Oct. 3, 2015

"I added more cinnamon because we love the taste of cinnamon. I baked this in a 9 x 9 because it didn't seem like enough batter to me. Then I had to bake it a tad longer. Excellent recipe."

MY REVIEW
NJ_mommy_1 User ID: 3034114 87888
Reviewed Oct. 6, 2013

"Was tasty but next time I will add more apples because I like my cobblers with alot of apples and less bread. I will make it again with more apples, thanks!!!!!!"

MY REVIEW
tiffanylittle User ID: 5964088 204398
Reviewed Jul. 29, 2013

"great taste I did use splenda instead of the sugar and turned out great you have no idea that it is healthy version even my 5 year old loved it. will be making this again on wen. for friends"

MY REVIEW
charlenepaugustyn User ID: 3862805 36421
Reviewed Jul. 26, 2013

"How do you get the ad off on the rt.side of the recipe? Wastes a lot of my printer colors & I sure don't need the ad. Can someone do something about this? Other web sites have a box to check off so that the ad does not print off with the recipe. Hope you can do the same. Thanks"

MY REVIEW
katieleigh3508 User ID: 4885329 32511
Reviewed Apr. 14, 2013

"Delicous! I, too, used a sugar substitute (Truvia). Next time I will spread out the dropped biscuits a bit as they didn't spread during baking. Good recipe!"

MY REVIEW
motheroflittle User ID: 786370 80397
Reviewed Oct. 23, 2012

"This is as good as apple pie but Much easier. I'm gluten free so I used Pamalas pancake mix for the flour substitute. I also didnt have O.J so I used apple juice. I used extra large geen apples. I left everything else as written. It is one of the best desserts I've ever eaten."

MY REVIEW
BakinGymnast User ID: 5767825 90295
Reviewed Oct. 3, 2011

"The orange juice gives the apples a very interesting flavor, and overall it tasted pretty good, especially for a light recipe."

MY REVIEW
traspe User ID: 5506260 32509
Reviewed Oct. 11, 2010

"I made this for my family and they ABSOLUTELY LOVED IT!! They made me make it again the following week!! I made them with just regular mac apples. I want to also try it with granny smith apples but haven't yet!! Great recipe... YUMMY!"

MY REVIEW
susannekcmo User ID: 3338355 90290
Reviewed Apr. 28, 2010

"Excellent! I used golden delicious apples and substituted splenda for the sugar... will definitely make again and again!"

MY REVIEW
Hersheybarb User ID: 4118251 32507
Reviewed Oct. 4, 2009

"I had to make a dessert for our women's group at church & this was so easy to make & everyone loved it! Thank you"

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