Hazelnut Wheat Bread Recipe

5 2 5
Hazelnut Wheat Bread Recipe
Hazelnut Wheat Bread Recipe photo by Taste of Home
Publisher Photo

Hazelnut Wheat Bread Recipe

Read Reviews
5 2 5
Publisher Photo
Says Ruth Fanger of Monroe, Oregon, “I developed this recipe in an effort to match the flavors of our favorite store-bought bread, adapting it to a recipe in my bread machine manual. A hearty, great-tasting loaf!”
MAKES:
12 servings
TOTAL TIME:
Prep: 20 min. Bake: 3 hours
MAKES:
12 servings
TOTAL TIME:
Prep: 20 min. Bake: 3 hours

Ingredients

  • 1 cup water (70° to 80°)
  • 1 tablespoon honey
  • 1 tablespoon butter, softened
  • 3 tablespoons toasted wheat germ
  • 2 tablespoons mashed potato flakes
  • 1 tablespoon nonfat dry milk powder
  • 1 tablespoon ground flaxseed
  • 1 tablespoon sesame seeds
  • 1 tablespoon poppy seeds
  • 1 teaspoon salt
  • 1-1/4 cups whole wheat flour
  • 1 cup bread flour
  • 1/4 cup chopped hazelnuts
  • 1-1/2 teaspoons active dry yeast

Directions

In bread machine pan, place all ingredients in order suggested by manufacturer. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (1-1/2 pounds, 12 slices).
Originally published as Hazelnut Wheat Bread in Light & Tasty February/March 2008, p21

Nutritional Facts

1 slice: 127 calories, 4g fat (1g saturated fat), 3mg cholesterol, 213mg sodium, 21g carbohydrate (2g sugars, 3g fiber), 5g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

  • 1 cup water (70° to 80°)
  • 1 tablespoon honey
  • 1 tablespoon butter, softened
  • 3 tablespoons toasted wheat germ
  • 2 tablespoons mashed potato flakes
  • 1 tablespoon nonfat dry milk powder
  • 1 tablespoon ground flaxseed
  • 1 tablespoon sesame seeds
  • 1 tablespoon poppy seeds
  • 1 teaspoon salt
  • 1-1/4 cups whole wheat flour
  • 1 cup bread flour
  • 1/4 cup chopped hazelnuts
  • 1-1/2 teaspoons active dry yeast
  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (1-1/2 pounds, 12 slices).
Originally published as Hazelnut Wheat Bread in Light & Tasty February/March 2008, p21

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forHazelnut Wheat Bread

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
[email protected] User ID: 7344 97327
Reviewed Aug. 8, 2010

"made this and my bread loaf was not that big. it that normal? but it tasted great."

MY REVIEW
Bev Johnson User ID: 1621003 93038
Reviewed Jan. 9, 2010

"Both my husband and I really liked this bread. I had to make a few alterations for a couple of reasons, but it still came out great. I omited the milk powder, substituted the wheat germ with oat bran, and used sunflower seeds in place of the hazelnuts (sorry!). Makes a very tasty, healthy bread!"

Loading Image