Hazelnut Vegetable Salad

Ingredients

• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 2 teaspoons cider vinegar
• 2 teaspoons honey
• 1/4 teaspoon salt
• 1/4 teaspoon coarsely ground pepper
• 1/2 pound sliced fresh mushrooms
• 1/2 medium sweet red pepper, julienned
• 2 celery ribs, julienned
• 3 tablespoons minced chives
• 4 lettuce leaves
• 8 asparagus spears, cooked and drained
• 2 tablespoons chopped hazelnuts

Text Ingredients