Ingredients
- 1 loaf (10-3/4 ounces) frozen pound cake, thawed
- 1/3 cup Kahlua (coffee liqueur)
- 1 package (8 ounces) cream cheese, softened
- 2/3 cup confectioners' sugar
- 1-1/2 teaspoons instant espresso powder
- 1 teaspoon vanilla extract
- 2/3 cup heavy whipping cream
- 3 English toffee candy bars (1.4 ounces each), chopped
- 1/2 cup chopped hazelnuts, toasted
- Baking cocoa and additional confectioners' sugar
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