- 1 cup milk
- 1/2 cup chocolate hazelnut spread
- 4 teaspoons instant espresso powder
- 6 ice cubes
- 2 cups vanilla ice cream
- Chocolate curls, optional
- In a blender, combine the milk, hazelnut spread and espresso powder; cover and process until blended. Add ice cubes; cover and process until smooth. Add ice cream; cover and process until smooth. Pour into chilled glasses; serve immediately. Garnish with chocolate curls if desired. Yield: 3 servings.
Reviews forHazelnut Mocha Smoothies
"Store didn't have instant espresso so I used a single-serving packet of Folgers black silk coffee (for a halved recipe size). Smoothie was a little more liquidy than I'd like but that should be easy to fix. Really delicious. Almost has a peanut butter after taste."
"Seriously, 474 calories? Does anyone have suggestions for slimming it down a bit?because it's SO delicious!!!"
"Does anyone know where you can buy instant espresso powder? When I looked at the grocery and Walmart all I seen was instant coffee. I have an espresso machine, so when I made this I used strong espresso (liquid form), instead of instant espresso powder. It was wonderful tasting! :-)"
"just tried this today and will definitely be making it again! It was delicious!!"
"OMG!This is Fabulous! I have been drinking it as hot coffee for 2 yrs now :) Can't wait to amp up my coffee for summer!!!!!!"
"Got the recipe this morning, tried it this afternoon.....wonderful!! Definitely going to be a staple during afternoon breaks this summer."
"Excellent flavor. A-ONE in my book."