Hazelnut & Lemon-Crusted Turkey Breast
This recipe is proof that simple recipes can still be special. Placing the turkey breast over lemon slices before roasting results in a tasty, tender main course.—Lorraine Caland, Thunder Bay, Ontario
Ingredients
- 1/2 cup hazelnuts, toasted
- 1/4 cup olive oil
- 3 tablespoons minced fresh rosemary or 1 tablespoon dried rosemary, crushed
- 3 tablespoons lemon juice
- 2 tablespoons butter, softened
- 2 garlic cloves, minced
- 2 teaspoons grated lemon zest
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 boneless skinless turkey breast half (2 pounds)
- 1 medium lemon, thinly sliced
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