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Hazelnut Crinkle Cookies Recipe

Hazelnut Crinkle Cookies Recipe

I enjoy trying new recipes and always have willing "taste testers" in my house. After sampling these sugar-dusted goodies, my family's response was unanimous—an enthusiastic thumbs-up! —Janel Andrews, Jerome, Idaho
TOTAL TIME: Prep: 30 min. + chilling Bake: 10 min./batch YIELD:84 servings


  • 1 jar (13 ounces) chocolate hazelnut spread
  • 1/4 cup shortening
  • 1-1/3 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/3 cup milk
  • 2-1/2 cups chopped hazelnuts, toasted, divided
  • 1/2 cup confectioners' sugar


  • 1. In a large bowl, cream the hazelnut spread, shortening and sugar. Beat in eggs and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with the milk. Mix well. Fold in 1/2 cup hazelnuts. Cover and refrigerate for 30 minutes or until firm.
  • 2. Finely chop the remaining hazelnuts. Place hazelnuts and confectioners' sugar in separate shallow bowls. Roll dough into 1-in. balls; roll in hazelnuts, then sugar. Place 1 in. apart on a ungreased baking sheets. Bake at 375° for 10-12 minutes or until set and surface is cracked. Cool for 1 minute before removing from pans to wire racks. Yield: 7 dozen.

Nutritional Facts

1 each: 82 calories, 4g fat (1g saturated fat), 5mg cholesterol, 27mg sodium, 11g carbohydrate (7g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

Reviews for Hazelnut Crinkle Cookies

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Reviewed Feb. 23, 2016

"Made these last night. Made sure the dough was chilled well, and they baked up super nice, just like the photo. Rather than using vanilla extract used 1 teaspoon of "hazelnut extract" to pump up the nut flavor. Also after baking I sprinkled with additional powered sugar for my sweet tooth! Cookies have a slight crunch and soft center. This recipe makes lots of cookies so I got to share "bakers dozen" with 4 other families."

Reviewed Feb. 16, 2016

"This recipe makes a really good chocolate cookie. It didn't have much hazelnut flavor in my opinion, which makes me not want to use a whole jar of nutella."

Reviewed Feb. 14, 2011

"A new family favourite. Worth the extra labour."

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