Hazelnut Crinkle Cookies
Total TimePrep: 30 min. + chilling Bake: 10 min./batch
Made these last night. Made sure the dough was chilled well, and they baked up super nice, just like the photo. Rather than using vanilla extract used 1 teaspoon of "hazelnut extract" to pump up the nut flavor. Also after baking I sprinkled with additional powered sugar for my sweet tooth! Cookies have a slight crunch and soft center. This recipe makes lots of cookies so I got to share "bakers dozen" with 4 other families.
This recipe makes a really good chocolate cookie. It didn't have much hazelnut flavor in my opinion, which makes me not want to use a whole jar of nutella.
A new family favourite. Worth the extra labour.