Hazelnut Crescent Rolls Recipe

4.5 7 10
Hazelnut Crescent Rolls Recipe
Hazelnut Crescent Rolls Recipe photo by Taste of Home
Publisher Photo

Hazelnut Crescent Rolls Recipe

Read Reviews
4.5 7 10
Publisher Photo
Yum! Tender dough gives way to warm and wonderful chocolate with a hint of hazelnut flavor. This simple treat is sure to please everyone! —Phyllis Adkins, South Charleston, West Virginia
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1/2 cup Nutella, warmed
  • 1/3 cup chocolate-covered English toffee bits
  • Confectioners' sugar

Directions

Unroll crescent roll dough; separate into triangles. Spread each with 1 tablespoon Nutella; sprinkle with toffee bits. Roll up from the wide end and place pointed side down 2 in. apart on greased baking sheets. Curve ends to form crescents.
Bake at 375° for 11-13 minutes or until lightly browned. Dust with confectioners' sugar. Yield: 8 servings.
Originally published as Hazelnut Crescent Rolls in Simple & Delicious January/February 2010, p16

Nutritional Facts

1 each: 250 calories, 14g fat (4g saturated fat), 7mg cholesterol, 270mg sodium, 27g carbohydrate (12g sugars, 1g fiber), 3g protein.

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1/2 cup Nutella, warmed
  • 1/3 cup chocolate-covered English toffee bits
  • Confectioners' sugar
  1. Unroll crescent roll dough; separate into triangles. Spread each with 1 tablespoon Nutella; sprinkle with toffee bits. Roll up from the wide end and place pointed side down 2 in. apart on greased baking sheets. Curve ends to form crescents.
  2. Bake at 375° for 11-13 minutes or until lightly browned. Dust with confectioners' sugar. Yield: 8 servings.
Originally published as Hazelnut Crescent Rolls in Simple & Delicious January/February 2010, p16

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Reviews forHazelnut Crescent Rolls

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Queenlalisa User ID: 15400 242513
Reviewed Jan. 25, 2016

"We are always looking for new ways to use Nutella. I made these as a snack for some friends when they came over. It was quick, easy, and oh so yummy!"

MY REVIEW
jmscanlan User ID: 6907828 148200
Reviewed Feb. 11, 2014

"Um, YUM. I didn't have toffee chips, but you don't need them. And I also rolled mine in sugar then baked them. Gave them a nice crust! Next time I would try rolling in Cinnamon sugar. Fantastic and quick treat!!!!!"

MY REVIEW
s_pants User ID: 174050 63136
Reviewed Feb. 5, 2012

"YUMMY!!"

MY REVIEW
hannahjoy192837465 User ID: 6107148 135738
Reviewed Jul. 18, 2011

"This recipe is delicious! Tip: when applying hazelnut spread, spread on firm crescents :) I didn't have the toffee bits but the were scrumptious anyways!!!"

MY REVIEW
carolynhornback User ID: 4276760 142223
Reviewed Feb. 26, 2011

"The hazelnut spread I purchased said "do not warm". So I did not. And the toffee bits were not covered in chocolate. Nevertheless, they were delicious!!!!!"

MY REVIEW
farmerb User ID: 644245 135736
Reviewed Feb. 2, 2010

"These have become a new favorite in our house. They are so easy to make. The first time I made them, we didn't have the toffee bits and they were still good."

MY REVIEW
debmank User ID: 587439 63126
Reviewed Jan. 24, 2010

"These are absolutely delicious and so simple to make! I cut the crescent rolls in half, though, to make smaller, bite-sized rolls. I did half of mine dusted with powdered sugar and half I rolled in granulated sugar before baking. The granulated sugar gives them a little crunchier outside coating - but either way, these are fabulous and oh so easy and quick to make!"

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