Hazelnut Crescent Rolls
Total TimePrep/Total Time: 25 min.
- 1 tube (8 ounces) refrigerated crescent rolls
- 1/2 cup Nutella, warmed
- 1/3 cup chocolate-covered English toffee bits
- Confectioners' sugar
- Unroll crescent roll dough; separate into triangles. Spread each with 1 tablespoon Nutella; sprinkle with toffee bits. Roll up from the wide end and place pointed side down 2 in. apart on greased baking sheets. Curve ends to form crescents.
- Bake at 375° for 11-13 minutes or until lightly browned. Dust with confectioners' sugar.
Nutrition Facts1 each: 250 calories, 14g fat (4g saturated fat), 7mg cholesterol, 270mg sodium, 27g carbohydrate (12g sugars, 1g fiber), 3g protein.
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Jan 25, 2016
We are always looking for new ways to use Nutella. I made these as a snack for some friends when they came over. It was quick, easy, and oh so yummy!
Feb 11, 2014
Um, YUM. I didn't have toffee chips, but you don't need them. And I also rolled mine in sugar then baked them. Gave them a nice crust! Next time I would try rolling in Cinnamon sugar. Fantastic and quick treat!!!!!
Feb 5, 2012
Jul 18, 2011
This recipe is delicious! Tip: when applying hazelnut spread, spread on firm crescents :) I didn't have the toffee bits but the were scrumptious anyways!!!
Feb 26, 2011
The hazelnut spread I purchased said "do not warm". So I did not. And the toffee bits were not covered in chocolate. Nevertheless, they were delicious!!!!!
Feb 2, 2010
These have become a new favorite in our house. They are so easy to make. The first time I made them, we didn't have the toffee bits and they were still good.
Jan 24, 2010
These are absolutely delicious and so simple to make! I cut the crescent rolls in half, though, to make smaller, bite-sized rolls. I did half of mine dusted with powdered sugar and half I rolled in granulated sugar before baking. The granulated sugar gives them a little crunchier outside coating - but either way, these are fabulous and oh so easy and quick to make!