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Hazelnut Crescent Rolls

Yum! Tender dough gives way to warm and wonderful chocolate with a hint of hazelnut flavor. This simple treat is sure to please everyone! —Phyllis Adkins, South Charleston, West Virginia
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    8 servings


  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1/2 cup Nutella, warmed
  • 1/3 cup chocolate-covered English toffee bits
  • Confectioners' sugar


  • Unroll crescent roll dough; separate into triangles. Spread each with 1 tablespoon Nutella; sprinkle with toffee bits. Roll up from the wide end and place pointed side down 2 in. apart on greased baking sheets. Curve ends to form crescents.
  • Bake at 375° for 11-13 minutes or until lightly browned. Dust with confectioners' sugar.
Nutrition Facts
1 each: 250 calories, 14g fat (4g saturated fat), 7mg cholesterol, 270mg sodium, 27g carbohydrate (12g sugars, 1g fiber), 3g protein.
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  • Queenlalisa
    Jan 25, 2016

    We are always looking for new ways to use Nutella. I made these as a snack for some friends when they came over. It was quick, easy, and oh so yummy!

  • jmscanlan
    Feb 11, 2014

    Um, YUM. I didn't have toffee chips, but you don't need them. And I also rolled mine in sugar then baked them. Gave them a nice crust! Next time I would try rolling in Cinnamon sugar. Fantastic and quick treat!!!!!

  • jyak
    Jun 28, 2013

    No comment left

  • s_pants
    Feb 5, 2012


  • hannahjoy192837465
    Jul 18, 2011

    This recipe is delicious! Tip: when applying hazelnut spread, spread on firm crescents :) I didn't have the toffee bits but the were scrumptious anyways!!!

  • carolynhornback
    Feb 26, 2011

    The hazelnut spread I purchased said "do not warm". So I did not. And the toffee bits were not covered in chocolate. Nevertheless, they were delicious!!!!!

  • taddsmama
    Mar 13, 2010

    No comment left

  • farmerb
    Feb 2, 2010

    These have become a new favorite in our house. They are so easy to make. The first time I made them, we didn't have the toffee bits and they were still good.

  • debmank
    Jan 24, 2010

    These are absolutely delicious and so simple to make! I cut the crescent rolls in half, though, to make smaller, bite-sized rolls. I did half of mine dusted with powdered sugar and half I rolled in granulated sugar before baking. The granulated sugar gives them a little crunchier outside coating - but either way, these are fabulous and oh so easy and quick to make!

  • mannyspooks
    Jan 24, 2010

    No comment left