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Hazelnut Crescent Rolls

Total Time

Prep/Total Time: 25 min.

Makes

8 servings

Yum! Tender dough gives way to warm and wonderful chocolate with a hint of hazelnut flavor. This simple treat is sure to please everyone! —Phyllis Adkins, South Charleston, West Virginia
Hazelnut Crescent Rolls Recipe photo by Taste of Home
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Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1/2 cup Nutella, warmed
  • 1/3 cup chocolate-covered English toffee bits
  • Confectioners' sugar

Directions

  1. Unroll crescent roll dough; separate into triangles. Spread each with 1 tablespoon Nutella; sprinkle with toffee bits. Roll up from the wide end and place pointed side down 2 in. apart on greased baking sheets. Curve ends to form crescents.
  2. Bake at 375° for 11-13 minutes or until lightly browned. Dust with confectioners' sugar.

Nutrition Facts

1 each: 250 calories, 14g fat (4g saturated fat), 7mg cholesterol, 270mg sodium, 27g carbohydrate (12g sugars, 1g fiber), 3g protein.

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