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Hazelnut Coffee Recipe

Hazelnut Coffee Recipe

The blend of flavors—coffee, hazelnut and a bit of chocolate—make this drink absolutely sensational. It is great for breakfast or brunch, but is also wonderful for a quiet moment at the end of the day. —Frieda Bliesner, McAllen, Texas
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings


  • 4 cups brewed coffee
  • 1/4 cup hazelnut flavoring syrup
  • 1 tablespoon sugar
  • 1/8 teaspoon ground cinnamon
  • 1/4 cup heavy whipping cream
  • 1 tablespoon Nutella


  • 1. In a large saucepan, combine the coffee, flavoring syrup, sugar and cinnamon; heat through. Divide coffee mixture among four mugs.
  • 2. In a small bowl, beat cream and Nutella until thickened. Gently spoon onto tops of drinks. Serve immediately. Yield: 4 servings.

Recipe Note

Editor's Note: This recipe was tested with Torani brand flavoring syrup. Look for it in the coffee section.

Nutritional Facts

1 serving: 129 calories, 7g fat (4g saturated fat), 20mg cholesterol, 12mg sodium, 16g carbohydrate (15g sugars, 0 fiber), 1g protein.

Reviews for Hazelnut Coffee

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rockmegently User ID: 6882849 125591
Reviewed Sep. 23, 2012

"Starbucks carries hazelnut syrup."

Barbara Brand User ID: 6879109 196503
Reviewed Sep. 21, 2012

"Could someone please tell me where to buy hazelnut flavoring syrup?"

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