Hazelnut Coffee

Name: Hazelnut Coffee
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 4 cups brewed coffee; 1/4 cup hazelnut flavoring syrup; 1 tablespoon sugar; 1/8 teaspoon ground cinnamon; 1/4 cup heavy whipping cream; 1 tablespoon Nutella

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 4 servings.

The blend of flavors—coffee, hazelnut and a bit of chocolate—makes this drink absolutely sensational. It is delightful for breakfast or brunch, or serve it as one of your beverage offerings at a cocktail or dinner party. —Frieda Bliesner, McAllen, Texas

Ingredients

4 cups brewed coffee
1/4 cup hazelnut flavoring syrup
1 tablespoon sugar
1/8 teaspoon ground cinnamon
1/4 cup heavy whipping cream
1 tablespoon Nutella

Directions

1. In a large saucepan, combine the coffee, flavoring syrup, sugar and cinnamon; heat through. Divide coffee mixture among 4 mugs.
2. In a small bowl, beat cream and Nutella until thickened. Gently spoon onto tops of drinks. Serve immediately.

Nutrition Facts

1 serving: 129 calories, 7g fat (4g saturated fat), 20mg cholesterol, 12mg sodium, 16g carbohydrate (15g sugars, 0 fiber), 1g protein.

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