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Hazelnut Chocolate Chip Scones Exps Fbmz18 41822 B05 08 8b 6

Hazelnut Chocolate Chip Scones

TOTAL TIME: Prep: 20 min. Bake: 15 min. YIELD: 8 scones.
Chocolate, hazelnuts and the tangy taste of buttermilk —these delicious scones are easy to make. They come together fast. —Trisha Kruse, Eagle, Idaho

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup packed brown sugar
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup cold butter, cubed
  • 1 large egg, room temperature
  • 1/2 cup buttermilk
  • 1-1/2 teaspoons vanilla extract
  • 1 cup semisweet chocolate chips
  • 1 cup hazelnuts, coarsely chopped

Directions

  • 1. Preheat oven to 400°. Whisk together first 5 ingredients; cut in butter until mixture resembles coarse crumbs. In another bowl, whisk together egg, buttermilk and vanilla; stir into crumb mixture just until moistened. Stir in chocolate chips and hazelnuts.
  • 2. Turn onto a lightly floured surface; knead gently 8 times. Pat dough into a 6-in. circle. Cut into 8 wedges; place on a greased baking sheet. Bake until golden brown, 15-20 minutes. Serve warm.

Nutrition Facts

1 scone: 409 calories, 23g fat (10g saturated fat), 76mg cholesterol, 327mg sodium, 47g carbohydrate (20g sugars, 3g fiber), 8g protein.

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