Back to Hazelnut Cheesecake Parfaits

Print Options


Card Sizes

Hazelnut Cheesecake Parfaits Recipe

Hazelnut Cheesecake Parfaits Recipe

—Shelly Platten, Amherst, Wisconsin
TOTAL TIME: Prep: 25 min. + chilling YIELD:2 servings


  • 1/4 cup chopped hazelnuts
  • 1/2 teaspoon sugar
  • 1/3 cup semisweet chocolate chips
  • 2 tablespoons half-and-half cream
  • 2 tablespoons whipped cream cheese
  • 2 teaspoons brown sugar
  • 1/2 cup coffee yogurt
  • 1/4 teaspoon vanilla extract
  • 2/3 cup whipped topping
  • 2 whole chocolate graham crackers, crushed
  • Chocolate curls and additional whipped topping, optional


  • 1. In a small heavy skillet, cook and stir the hazelnuts over medium heat until toasted, about 4 minutes. Sprinkle with sugar; cook and stir for 2-4 minutes or until sugar is melted. Spread on foil to cool.
  • 2. In a small saucepan, melt chocolate chips with cream over low heat; stir until smooth. Remove from the heat; cool to room temperature.
  • 3. In a small bowl, beat cream cheese and brown sugar until blended. Beat in yogurt and vanilla; fold in whipped topping.
  • 4. In two parfait glasses, layer the graham crackers, yogurt mixture, chocolate mixture and hazelnuts. Refrigerate until chilled. Garnish with chocolate curls and whipped topping if desired. Yield: 2 servings.

Nutritional Facts

1 each: 425 calories, 27g fat (13g saturated fat), 22mg cholesterol, 94mg sodium, 42g carbohydrate (33g sugars, 3g fiber), 6g protein.

Reviews for Hazelnut Cheesecake Parfaits

Sort By :

Average Rating
cindiak User ID: 221828 264594
Reviewed Apr. 12, 2017

"Very easy to make and delicious."

OOFDA User ID: 6293066 132343
Reviewed Nov. 21, 2011

"This is absolutely scrumptious"

Loading Image